Welcome to the next installment of ‘Will It Burrito??’. We’re taking Burnt Ends straight from the BBQ and into our gigantic burrito tortilla 🤤
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00:00 Intro
1:12 Cutting Pork Belly
2:08 Coating & Seasoning
2:45 Smoking Pork Belly
3:06 Making Candied Jalapeños
3:43 Making Cole Slaw
4:34 Pork Belly Reveal
5:08 Making a Sauce
5:34 Saucing Pork Belly & Smoking
5:57 Jalapeños Reveal
6:08 Pork Belly Final Reveal
6:37 Building
8:00 First Bite
8:18 Knife Winner & Outro
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It's just so very, Wrongge!
I gotta try those jalapeños
OMG I made this for dinner tonight. Absolutely amazing. I have apricot jam in the keyboard of my laptop. I couldn't stop eating the cole slaw.
That looks like it might be one of the best burritos to have ever been put together.
Sorry if this is a stupid question, he works in Fahrenheit? The temperature seemed a bit low
Sounds like a taco to me …..
Yes please! i bet using chuck roast to make the burnt ends for a burrito like this would be amazing too
The katsuki is a beautiful knife! If I don't win one by the end of the year…who am I kidding, I'm gonna order one before the end of the year!!
Made this for fathers day dinner with my family. It was awesome!
love the jalepenos and i'll have to try them. But Sam, If you think kraft bbq sauce is good I feel bad for you. Try Blue's Hog, it is amazing.
$200 well spent
Who wants a candy burrito? Gross! This made my stomach turn.
Can anyone tell me what kind/brand of tortillas he uses ? I’ve been looking for something that size and color
I say sam don't put on gloves I kown Max made you put them on even though you wash your hands very well
I need that knife….. respectfully
Pork Belly burnt ends are just Charred Bacon. I'm super impressed. This is the lamest non-invention ever. I'm glad your friends can realize how unoriginal you are, and keep you from stealing EVERY idea you have.
Oh, so wrong, but it feels so right. Only way to amp that up would be to fry it into a chimi! (lightbulb!)
This was epic! Just needed a good knife to cut through the pork 😂😅
Dude the tortilla looks raw.
i can't WAIT to try this one! bring it on!!!!
What temp are you smoking at for about how long to hit 190?
Thank for your commitment to bringing your viewers to cook with excitement and passion. I tried the Hawaiian Chicken recipe with fried rice amazing. Cool camera views and transitions with sound effects. Long time viewer 1st time making comments. Super Sam, Max & Chance fan!
This is going on my menu up in Northern China. So many Sam specials at my restaurant up there. Love it
Sam! How would this be with some Mac n cheese on it?
Green onions in Cole slaw😟
Yum
👍🏼👍🏼
The pork -oh I’m gonna squirt
Give me 5 inches Sam.
Give me a 5in Nikuri
Not a big fan of jalapeños but those I would eat! As always, the best meal ever!
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