THE BEST BBQ CHICKEN I’VE MADE IN A VERY LONG TIME (OMG…) | SAM THE COOKING GUY



Chicken on the grill (or smoker) doesn’t get better than this! Korean BBQ chicken, slathered in an insanely delicious sauce, smoked/grilled to perfection…what else does one need at the tail end of summer??
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00:00 Intro
1:19 Addressing the wings
2:16 Making a Seasoning
2:51 Seasoning Wings
3:04 Smoking Chicken & Making a Sauce
4:24 Saucing Wings
6:14 Final Smoking & Reveal
7:13 First Bite
7:55 Knife Winner & Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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28 Comments

  1. It is so nuts how expensive chicken breast is now. I’m in Miami and it’s routinely $5.15/lb. I’m originally from Massachusetts and it’s usually 3.99 or cheaper

  2. I made this tonight on my PK360…. OMG so F*@%ing good. I will definitely make again. I would like to see Sam make Bibimbap (Korean dish) the crispy rice on the bottom of the bowl is mic dropping.

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