The final day of Viewer Recipe Month has arrived and we’re doing something with Buffalo Chicken that you’ve likely never seen before…
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00:00 Intro & Knife Winner
1:13 Chopping Vegetables & Sautéing
2:09 Making a roux
2:45 Chopping Chicken
3:11 Seasoning & Building Soup
4:56 Serving
5:36 First Bite
5:54 Outro
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Nice little nod to the Spiffing Brit. Made the video perfectly balanced, as all things should be.
Definitely needs blue cheese crumbles!
I make it and dip steak fries in it. That's eating!
"… so you wont get a clump of cheese in a bite" as if thats ever been a bad thing lol
Love when you post the recipe. Thanks for Making America cook Great Again!!
I love me a good bowl of soup, kinda looks like this could pass as a yummy dip too!
Add a little potato and in a bread bowl maybe.
Looks comforting
I’ll make this tonight
Oh yum! Will definitely try this recipe!🤤🤤🤤🤤
We have a rapidly growing high-end grocery chain in our area called Wegmans. Wegmans in every store has a department they call prepared foods and of course this covers everything from salads to sushi to rotisserie chickens to pre-made meals to Mexican to you name it. And a couple of things that they have are a chicken wing bar with wings tenders mozzarella sticks etc and then another bar that has anywhere from usually 3 to 7 pots with soup in them. My very favorite food of all time, is Wegmans buffalo chicken chowder. I don't like broth soups I prefer cream soups. And boy they've got a recipe that literally knocks it out of the freaking park Little tiny diced onions and celery, lots and lots of real chicken Buffalo flavor in a cream base and for 15 years now it's been my favorite food. The sad thing is is I was so into it that I literally used to call around to different Wegmans stores in the area till I found one that had it up on their soup bar that day. Right now we happen to be in a drought. For some reason they'll take it out of rotation at the orders of somebody at corporate and this is the longest drought we've ever had it's been out of commission three four months at a time before but this is going on 6 to 8 months and I've only found it one time at one store in that whole stretch in a terribly disappointed. Although I don't call ahead like I used to I would literally call around wait on hold for the service desk then wait on hold for prepared foods then wait on hold till somebody walked out to the soup bar to look and see if they had it. And then a lot of times I would go out of my way upwards of a half an hour to go to the store that had it up. It is an absolutely phenomenal way to get your buffalo chicken fix. It does not taste like ranch or blue cheese or anything like that. It's just straight Buffalo chicken flavor in a cream-based chowder type soup with vegetables and chicken and a flavored broth. Freaking dynamite
I will for sure be making this!!
I need the brand name for that soup bowl please and thank you
I've made this and kept it a little thicker for a dip. So good
Looks amazeballs!
Interesting recipe! Might have to try this one!
This dish totally needs tortilla strips. Looks delicious!
Sounds delicious! I have everything needed to try this one tonight! Thanks, Sam!
Can't wait to try this.
Buffalo chicken dip is my favorite. Can’t wait to try this.
Nah that’s a dip
I'd be inclined to crumble some blue cheese on top, and have a nice toasted baguette for dipping in the soup. Looks yummy!
Looks so delicious! I'm definitely making this and will add diced potatoes and yummy bits of bacon 😋🤤
I made this today. It is delicious!! The best way to use chicken breast from a store bought rotisserie chicken.
What makes this a soup and not just a dip? 🧐🤔
add a bread bowl like a french onion soup
It's A DIP!!!
I Love Sam The Cooking Guy Vids 💜✌🏻
This is what passes as soup now days? Looks like something you would put over noodles or white rice not soup.
I'm thinking I would use cream cheese instead of Velveeta. Then a few croutons and Bleu cheese crumbles on top, and put under the broiler.
A few chopped jalapeños would be good !
Still here trying to win something for ounce so I can cut up something to make one of your delicious recipes🤞
Great idea! I would of crumbled a bit of blue cheese on that baby.
Where is the bue chese in Buffalo Chicken soup???
Try to make Cachapa
Venezuelan sweet corn pancake stuffed with cheese and meat
I call dibs on the last knife of 2024!!
I'll have to make this for my son since he loves hot wings.
I'm a simple man, I see buffalo chicken, I click…
I think I'll go 3/4 cup of franks👹
I think adding some Blue Cheese Crumbles would elevate the dish
ummmmmmmm Yuk.
Making this for dinner tonight😊
I did not send in a recipe so I'm just hear to watch..
I've loved all the recipes for the viewer month. Until this, it was okay until those "cheese" cubes, Then it became a glutenous mess. Not your fault Sam, I'm just wondering why you picked this? I saw so many good recipes not used in the comments.
Why this?