SMASH MONTH IS HERE! And we’re kicking it off with this absolutely insane 4X4 that started with our 90 day dry aged brisket, then a 24 hour sous vide and finally in the smoker for 3 hours. Talk about an amazing start to the month 🤤🍔
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00:00 Intro
1:48 Addressing the Brisket
2:12 Smash Month Rules
2:45 Grinding Dry Aged Brisket
3:22 Forming Brisket Balls
3:55 Smoking Prep
4:52 Smoking Instructions
5:08 Making a Sauce
6:00 Transferring to Flattop
6:19 Smashing & Grilling Burgers
8:21 Building
9:51 First Bite
11:01 Outro
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Dumb to stack it that high. 😂
What brand meat grinder are you using? Thanks
This is Burger P*rn!
10:00 needs to unhinge his jaw to eat that
Why are there two different “Best Burger V3” videos?
At this rate, The Best Burger I've Ever Made should become a playlist/series.
Awesome!!!Maybe for next burger adventure, Take the Trade Joe's Cheese Burger Burrito and Take it the the STG Level! If it's a hit maybe throw me a pearing knife 😉
I want that…
Wow…..🤑
Realistically…how much would you charge for that at an establishment, with all the pre work?
Sam you should be rewarded just getting that perfect bite. Looks fresh and delicious. ❤❤😂
I think that would be better as a double cheese burger, certainly easier to eat. Two patties is enough on any burger for me. 4? That's a tad overkill. Looks great. I'll try the non smoker {don't have one} non 90 day aged…..don't have meat ageing equip….double patty version as I DO have a meat grinder. All I need is the brisket as the rest is easy to get. Maybe put some caramelized onions on it too.
Wooooo Hooooo
This should be ilegal.
A ground bacon smash burger like a BLT on steriods
Nobody has a fucking meat grinder. I hate these kinds of burger videos, so impractical. Just get the store bought preground stuff like a normal human being
You know why it's called "American Cheese"? Because it aint cheese.
I remember watching Sam the Cooking guy on public access television in San Diego when i was a kid.
Food still looks 🔥
once again, here I am while fasting.
I'm on day 4
Did max and chance also tried it? 😢
Get rid of the bun and sauce and that is a really healthy burger.
A real chef doesn’t need mayo to make there burger taste good
This has been added to the bucket list. You guys are amazing.
Holy shit, what a work of art.
Pure food porn. I'm making this tonight, with some mild substitutions since I don't happen to have 90-day aged brisket on hand. Thinking chuck/bacon/ribeye blend, and maybe try both cheddar and swiss. Hell, maybe add some sauteed onions.
I good tasting burger shouldn’t need gross mayo
I’m a fan of your videos I’m just shocked you can’t make anything without mayo
Are you able to cook without mayo?
Are you able to make a burger without mayo? Only rookies use mayo, it doesn’t belong on a burger.
Surely you could do a vid with guga now
I don’t believe he grinded up that beef
It’s edited
Oh my dear baby geezus… the only thing i would do is a little horse radish… oh shit
I really don't see the hype about smash burgers. Thick burgers are better. Smash burgers are pointless