What’s not to like? The BEST chunky guacamole, coated in tortilla chips and then deep fried to perfection. If you don’t like this…you got issues man 🤷🏻♂️
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00:00 Intro
00:46 Making guacamole
2:58 Forming guacamole balls
3:57 Prepping dredging station
4:45 Breading guacamole balls
5:13 Deep frying
6:18 Plating
6:35 First Bite
7:16 Outro
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Need queso to dip it in!
I was pleasantly surprised that the interior of the guacamole balls were such a bright green. I thought that adding the chipotle would brown up the guac next, I thought the sitting in the freezer would brown them up and for sure I thought that frying them would brown it up. The lime juice must’ve been the trick.
On a second note, sorry to comment twice, but if you take not so soft ripe avocados which are easier to work with, cut them into slices you can either lay them out on parchment paper in a sheet pan drizzle olive oil, salt and pepper them in over on 350F for 15 min, they are awesome, or same thing but batter them Flour, egg, panko with fine shredded parmesan cheese, deep fry them on 350 degrees Fahrenheit or Bake in the oven on 400 F. for about 7 to 10 min or until golden, they are very good. But yes if you were to follow this absolutely you'd want them super ripe for that guacamole sense.
But baking not so ripe avocados is an actual thing and they are amazing they come out soft and have a sort of smokey nutty flavor to them. Enjoy!
I'm sorry did you say no one doesn't like guacamole??? Lol, My wife doesn't like guacamole.
She says it looks like baby poo, she doesn't like to the texture and she doesn't like the flavor, SO more for US right, lol!!!
It is important to be careful when tapping the pit with a knife. I did that once and the knife slipped off of the pit and right into my hand. I ended up with 13 stitches and occupational therapy.
Anyone else’s ocd brain hurt from the fact he did eight of one and only seven of the other? Just me then 😬
Where do you come up with shit like this??? I can't wait to try making these. Sounds beyond amazing to me. Thanks!
Great content thanks for sharing
I always make my guac super smooth in a food processor – ripe avocados, fresh onion, garlic, jalapenos, cilantro, cumin, salt, and lime juice. Comes out amazing every time.
That being said, I will gladly take a chunky guac just as easily.
How long will the guacamole will stay if i put it in the fridge?how many weeks?does will stay long?
Com on Sam. Get a STCG Mortar & Pestle. You’ll never go back man. Plus it just Makes it to easy
STOP donating money to Ukraine. The U.S. has gave them well over $40 billion. The money is going to corrupt politicians, wake up!
I love the kid dropping loving f-bombs. Makes these hilarious. Keep it coming
More vegan recipes sam
Chipotle should start doing this 🧐
I can’t believe you segregated those colors!!
🤣🤣
I love this but havea chips are much more than just basic yellow tortilla chips 🥲
I recomend adding: salt; pepper; minced garlic; and, mexican oregano to your guac!
Wow! That recipe is a Bomb! I'm impresed! 😃
Mmm, Definitely making these soon. But, what about coating them in crushed Chicharrons
Looks good! But I need some kind of dip dip……
My in-laws once bought avocados to put on burgers, which normally I'd be all about.
However, the avocados they bought were rock-hard and completely flavorless. Even worse, they didn't take the skins off; they just cut them into thin slices with the skin still on and put the whole thing on their burgers.
I was astounded. It turned out they'd never had avocado that wasn't in store-bought or restaurant-made guacamole so they had no idea how prepare them. I tried to explain to them what had gone wrong, but they concluded that they simply didn't like avocados. 🤦🏻♂️
Thank you for this gift to humanity!!! Amazing!! God bless the guac 🥑 balls!
Where is the garlic? My guac is avocado, red onions, romaine tomatoes, garlic and lime juice. Seems to me you're missing a few things…
Hey Sam, thanks so much for this recipe.
You totally saved my last-min "party" even though I wasn't expected to entertain my spoiled, entitled friends, LOL…. GUAC ROCKS 😉
I have balls Greg, call you deep fry me?! Lmao
Sorry Sam I don’t like guacamole but I’d love to try some fried guacamole might be just what it needs for me to like it
Had a cheese stuffed, deep fried avocado in Bozeman MT. Just wow 👏
I don't like guacamole
Nice dog hair right under your neck on your t-shirt, Sam…LOVE puppie dogs!
I’m glad I got rid of my deep fryer. I’d be 4 hundo by now.
I hate it sooo
The blue corn chips are a fun little touch, makes the guacamole look like bite-sized avocados. This would be a winner at my house! 🥑
I like/love guacamole as well as the next guy. However, I won't be trying this recipe. I don't deep-fry anything because I have no way of getting rid of the used oil afterwards. Restauranteurs (like Sam) can phone up a pro oil-disposal contractor, but homeowners like me who only use oil a quart or so at a time don't make the minimum quantity insisted upon by a contractor.