The French Dip is one of those legendary sandwiches that we’ve made before and loved. Never before like this though….say hello to the best French Dip I’ve EVER made! So good we dubbed it ‘The Royal French Dip’ 🤯
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00:00 Intro & Knife Winner
1:22 Making a Rub
1:54 Trimming & Coating Meat
3:51 Smoking the Meat
4:04 Caramelizing Onions
4:31 Seasoning & baking bone marrow
5:35 Continuing Onions
6:22 Finishing Meat
7:16 Collecting Bone Marrow & Making Compound Butter
9:09 Slicing Meat
10:30 Building
12:07 First Bite
13:00 Outro
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Is it weird I tend to watch cooking videos on foods that I can not have? I.e. shellfish, eggs, avocado, onion 😆 🤣 😂
How long should I leave it in if I don't want it that bloody??
Amazing how you continue to out do yourself with each new recipe becoming the best thing you've ever made
Yeah!!
I always thought oh Jew was a cheap sandwich dip
A French dip with ao jus is one of my favorite sandwiches
I always add swiss , provolone , or Havarti cheese to mine
Sam, you really need to adopt me 71 yo retired fart. That way I can live out my golden years having you cook for me. I’d even move to California. lol
Subscribed! Thanks for the awesome content.
I'm officially crazy! The minute you cut the meat and showed us the inside… I let out a cheer!! LOL
Nice!😋
Beautiful Sam!
Sam, I’m not sure if you’ve ever checked it out but downtown LA by the train station there is Phillipe’s French Dip, been there for 100 years and it’s the best I’ve ever had, I favor beef with blue cheese
🤘❤️🤘🤤😋
I came here to chew gum, and smoke meat… and I am all outta gum…
I ordered all the ingredients while you were stacking the sando. Didn't even wait for the tasting. Another grand slam by Chance, Max, and Sam!
You’re killing me…..cut that out!…lovable presentation….wish the show was in the 4th dimension…..then I could also enjoy a flavorful nibble😜
Can I do it in the oven?
Thanks Sam! I made these today. Turned out amazing!
I had your 7" Nakiri the knife was honestly the best ive owned, sadly it was lost when i moved. Anyways the French dip is one of my faves, and im sure yours is amazing!
Hello Sam from Petrolia, ON Canada!!
We made this entire recipe for the Labour Day family bbq. What a great hit!! Normally, it would be wings in the deep fryer but changed it up this year. Everyone left happy. Highly recommend.
Brett
I have a strong suspicion that this video is why my wife asked me to make a French Dip tomorrow…… Thanks for the videos guys, we make a lot of recipes based on your ideas
This has to be the greatest thing ever
It looks great. In Chicago they give you the option to make it WET. They dip the ENTIRE samich!!
I thought I was subscribed because I see your videos all the time, but I checked & I wasn’t 🤦🏼♀️
I corrected that! And, I need a new knife 😫
May be Sam’s best work. His Mona Lisa. His Starry Night. His… royal french dip. gd legend
I desperately need a good cooking knife… Like really.
Adding it to the list! For the boys at work
You can’t be a beef eater and not appreciate bone marrow. Luv your show Sam over the years you’ve improved my cooking and I learned from my dad a professional chew. Keep the great work
Wheres the cheese
Needs a couple slices of provolone
finally. a reason to buy eye round. great recipe.
Would love to get one of those knives
Now imagine that was corned first!
That bone marrow butter had me slabbering bad🤤🤤😋
These!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
Mmmmm beefy!
There are french dip videos and there is your french dip video. Someone out there thought it would be good to put colorful coleslaw on theirs… yuck.?
I've done this w/ my french dip! I let my top round cool off and refrigerate. Then I sliced it really thin on the meat slicer. So good!
Commenting for a knife. No cheese?