We’ve made all sorts of chicken tacos and yet somehow never FRIED CHICKEN TACOS. The day has come my friends, these may be the best chicken tacos we’ve ever made!
P.S. Did I mention the homemade buttermilk gravy?? 🤤
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00:00 Intro
1:03 Making Brine
1:37 Cutting & Brining Chicken
2:08 Making a Slaw
2:51 Making Gravy
4:22 Building Dredge
4:57 Breading Chicken
5:45 Deep Frying Chicken
6:32 Prepping Tortilla
7:02 Building
7:50 First Bite
8:19 Outro
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Tang, that sounds good.
2:14 the typical youngest sibling lying tone
Yum!
Made this tonight and it was awesome!!
Chilies has pulled brisket jalapeños house barbecue quesadillas! With pico sour cream and ranch! You could make it better though
Guess what GameDay is going to look like this Saturday 🤤🤤
I'm sure you get asked this alot, but what kind of fryer is it that you use?
Know what is even better than using chicken? Using turkey. It's not just for sandwiches and holidays. I've been using it for taquitos lately.
I could t help noticing that you were using one of those $200 Instagram viral/targeted ad pepper mills. I sure hope they gave it to you! 4:14
Sam, I love you. I am a MASSIVE FAN!! But I need you to PLEEEEASE STOP SHOWING A PREVIEW OF THE FOOD AT THE BEGINNING OF THE VIDEO! <3
-All of us.
Made the fried chicken tonight for Chicken & Waffles. It was the best fried chicken that I have made. Thanks.
Thank you for supporting World Central Kitchen! That's one of my favorite charities.
Looks delicious, but lets call it what it is….a kentucky fried gringo wrap…… or bastardized tourist taco
Maybe if you added a a bit of extra cholula on top, and some finely diced onion and cilantro at the end we could turn a blind eye and say taco. But without that stuff….its just a round gringo sandwich….but a fkn incredibly tasty one. 😂
OMG!!!!! 1:37
LOL!!!!!!!!!!!! 🤣😂🤣😂🤣😂
I wouldn’t call that gravy
Dammit man, I wasn’t hungry…but now…
I have made over $800.000K using the trending copy paste trading. The economy is bad yea but you can still remain very clear afloat if you know where to look
oh great, is this gonna be one of those channels where we won't be able to cook the recipe unless we buy his name brand seasonings?
I willing to bet yall aint ever gone to KFC with a kilo of warm tortillas…..what we doin here?
I don't think I've ever seen you re-season something after tasting. I always thought you got it right every time!
Good job
Isn't that a chicken sandwich at that point? Looks delicious tho
Jose Andres needs a cape! That man is a super hero
Sam obese give us your opinion on the new offerings from Cholula like their taco seasoning and salsa 🙏
There's nothing like a fried chicken taco 🤤😋
I need this now. Great idea. ❤❤❤❤❤
Hey Sam. I'm down with a bit of a cold and sore throat right now, but your videos never fail to brighten up my sick days… even if I'm staying off fried foods at the moment. Long time sub for the past 3(I think?) years… could you maybe make an udon noodle soup with some beef or pork or chicken that I could drink/eat up to make me feel better? Cheerios! Later!
Doing this today. Can it be done with an air fryer? I don't want to get a deep fryer for one recipe
Did not expect the compensation joke
the best “that’s what she said” yet
L-O-freaking-L
You and your family are the best, Sam!!!!
Would anybody tell me what that black cutting board is and the circular one he has in his previous videos? It sounds like it's a different material than wood, and as a chef myself, I can't imagine how it isn't destroying that knife
I love the tip adding the dredge liquid to the flour, never heard that before! Love your content, keep it up! What is that black surface that your working on. I see you cut on it and I wonder how your knives stand up to it! Thanks again! Love your channel.
Also, I have a very open minded (tasted?) toddler, 18 months, and I like to keep things exciting and give her a ton of taste opportunity. What recommendations do you have for “fun and exciting” food experiments for little ones to help keep them open to new things later in life?
So I’m a basic bitch with a limited palate. I try things many times before writing them off, but I can’t get down with Mayo. Of any type. What recommendations do you have for a Mayo hating bitch like me?
Pickle? Dude, toke AFTER the cooking.