If you didn’t know that you can grill pork chops then its really time to rethink that assumption!
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00:00 Intro
00:50 Making Brine
1:42 Brining Pork Chops
2:19 Making a Glaze
3:59 Seasoning Pork Chops
4:42 Grilling
6:19 Basting
7:47 Resting
8:01 The Reveal & Serving
8:53 First Bite
9:21 Knife Winner
9:50 Outro
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Going to try this this weekend.
Love the video. A simple recipe turned into a mouth melting deliciousness!!!!. Thank you!!!!! from Dominican Republic.
Maybe use a mapp burner along the edges.
Made these for dinner, used to think I made a good chop, these were the best!!
Wow we love these and we love Chance on the camera great work there.. Sam you are the best we have been watching you guys for years now so long we can't remember and we still enjoy your show every time..
I think Max is the most important person on your show, he's lovely he's gorgeous he's got a great sense of humor.
How's that sound?
Can I have my knives now?
PS
You're okay too Sam
The intro said you were cancelled!! What did you guys do?
Great show! Can’t wait to try out this recipe!
Keep up the good work Sam and Family!
I’m making this tmrw morning 🙌🏻🤤😂
I always wondered how to brine the pork. and NOW, I KNOW, Thank you SAM
Morar Squares
Khalil Springs
Dereck Mountain
Windler Manors
Claudie Prairie
Catherine Motorway
OH – MY – GOD! Made these today; they had to have been the BEST pork chops I've ever had! Even at a high end chop house restaurant!
You the man Sam…..👍👍👍
Gutmann Points
Hand Extensions
Audie Turnpike
Every time I cook I always search your channel first to see if you have a video for what I want to cook. Your videos are amazing and I love the fact that is not really scripted!!
Ken Street
OVERDONE
how necessary is the orange liquer
You sound like AvE
Your videos are my favorite of all the cooking videos
I didn't have Cointreau so I used a freh orange and some Jameson. $$$!