THE BEST JALAPEÑO CORN FRITTERS (CRISPY, SPICY, SWEET & SO INSANELY GOOD!) | SAM THE COOKING GUY



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◾ We’re making the best homemade corn fritters and as Sam says at the end….these babies slap!

00:00 Intro
00:52 Making a sauce
1:09 Making corn fritter mixture
2:35 Deep frying
4:30 Plating
5:28 Bespoke Post Ad
7:13 First Bite
8:29 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

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27 Comments

  1. I believe this is my first time watching this. I've said for years, if you and chef John got into a knife fight, you'd win. I bet you'd take Guy, too.
    Oh, and Babish is a bitch. That's why I didn't even add him in the original list.

  2. Made these a few weeks ago, love them. Didn’t make the sauce but I’m making them again tonight for an Avs game party(GO AVS!) complete with the sauce and I’m excited to cook something that someone besides me gets to eat.

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