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▪️We’re making the most insane melty (Korean-style) cheese dogs at home so buckle up! 🤤
00:00 Intro
2:45 Making batter
3:52 Cutting cheese
5:54 Sticking the cheese
6:18 Prepping the breading station
7:01 Breading & frying the cheese
8:12 Moink Box Ad
9:45 Back to frying
10:02 Plating
10:25 First Bite
10:59 Outro
🔴 RECIPE:
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Max is such a dick!
Can you make a pickle 🥒 corn dog plz
Sold….making that one this weekend
Love the show. You guys are great. I think that was Max, but it might’ve been Chance who made the comment that nobody calls mozzarella cheese, mozza. Just to be clear, everybody does. Maybe they don’t in San Diego, but in the rest of the world… They do. Please keep up the great work; because of you guys I’m actually experimenting in the kitchen and people are loving it.
Also since you always argue who gets to do what…who's the boss?
Size always matters lol
What type of watch is this
The nickname is Mozza
You keep saying “mozz”, because you’re thinking about Motts Clamato. No one calls mozzarella “mozz”, but I get your thinking. Lol. Damn I’m hungry!
Those look so good
I do think Sam was rught, the smaller cheese pieces would be better.
The production on these videos continue to get worse and worse.
What kind of oil do you use and at what temp? 350? Thanks!
Was there fly juice on your steak. Go Finland
It’s pronounced “moots a rella”
Hey, Italians call it mots. Kids just taking the opportunity to f@<% with you.
Can th At person be quiet
Our Sicilian family called it moss. 😃👍
I love Korean food
I think Sam is a subscriber to Laura in the Kitchen because I'm pretty sure that's where he got "mozz" from. Also, I've heard him in the past mockingly do her pronunciation of "pepperrrrrr".
new haven conn pizza pros call it motz
I used to buy 1 Hotdog on a Stick and 1 Cheese on a Stick a lemonade and alternated bites lol. That being said, I’d use your recipe but alternate chunks of Sam’s hotdogs and chunks of mozzarella on a stick. Why didn’t Hot Dog on a Stick do that? Because morons like me would buy a hotdog and a cheese at 1.75 each lol
My 12 year old son and I just made these together today. He did all the work, I just did the frying. Taste AWESOME!!!
Cheers Sam!!!
5:17
Has that knife been released yet??
Make max cook and you as campers ;D
Where is the dog part? This is just a cheese stick. Was hoping for actual cheese dog.
Sam was definitely all hopped up on the pot when he came up with this shit.
It’s a shame you didn’t make a dipping sauce to go with it
Love your videos !!!
I've seen some people make this type of korean "dogs" but they put the batter in a tall narrow drinking glass then dip the skewered item in the batter.
Looks easier than a flat 1/4 sheet pan. Just a suggestion 😊
i call it monz
🤘❤️🤘
I still laugh at the episode you tried this with the corn dogs and lost your shit. One of the funniest videos lmao
Yum! Much more successful than the Cheesiest Corn Dogs episode when you tried cheese on a stick. IMO, that might be the funniest episode ever!
Max saved the day on the wimpy wuss cheese sticks. Hats off to Max.
Heck yea. Thanks Guys…
I can't find any Ramen here in SAV GA! I want to try this… and others with Ramen!
I'm uncomfortable calling these cheese dogs, it's a cheese stick (literally lol) 😀 but still daymnnnnnnnn
I made moink balls on the smoker.
I wish we had MOINK here in the EU. I grew up helping on a farm that had like 20 cows for milk production and reared about 30 other for meat production. These farms were everywhere and they created jobs and kept the countryside alive… now only huge farms can survive, farmer suicides are going through the roof (that's actually a thing!) and only banks, lawyers and politicians are benefiting!
Thank you so much for these awesome tips. Homemade cooking is like the best thing in the world. It takes a lot of work, but the results and the way it brings families together is unbeatable. Thank you for inspiring us, it means a lot. Sending you love and happy cooking.
Where's the marinara to dip them into?
Try in an other video to do that kind of "mozza-stick" with different kind of chips instead of panko. You will thanks me later lol
It’s crazy I just went to a mall food court the other day and saw one of these Korean style hot dogs for the first time, never heard of em before. Tried one and it was great. Now my favorite YouTuber is making them, life is funny sometimes.
I say Mozz often when referring to mozzarella.