Apparently, there’s nothing like a Fondant Potato because wow are these little hockey pucks of buttery goodness delicious! 🤤
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00:00 Intro
1:27 Slicing & Peeling Potatoes
2:42 Browning Potatoes
4:35 Adding Butter, Garlic, & Herbs
6:07 Seasoning & Adding Broth
6:29 Baking Instructions & Reveal
7:01 Serving
7:57 First Bite
8:34 Outro
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A splash of lemon juice Is a must with those potatoes…
DAMMIT !!! THAT LOOKS GOOD !!
You sound like Nicholas Cage
I'm just a guy who has no cooking education other than watching youtubes such as this excellent example of clear and precise instruction with some side notes on why things are happening the way they are. I like to home chef away at times and these potatoes are so very simple to make with a little bit of effort and prep and they are quintessentially french
Where’s the kids, silent today???
Thank for suggesting using the rest of the potatoes for another dish as too much of this dish prep is tossed to the side a waisted.
SERIOUSLY ??😅
Fondant, in French means melted… In melting in your mouth…
Dang, look at those bad boys.
Fondant does not mean cooked in broth my good brother 🤣 Come on now🤣💀💀
zzzzzzzzzzzzzzzzzzzzzzzz… wayyyyy too much work for too little end result. Fail.
A Canadian that doesn't like hockey is an American
I think the purpose of beveling the sharp edges is because they would cook faster than the thicker areas and become mushy.
Imagine not liking hockey wow
Fondant means “ melting “ . Not cooked in broth
Fondant = cooked in butter 😂😂😂😂😂😗
Fondant is from the French, fondre, meaning to melt or soften. A fondant icing would taste kinda funky with a splash of chicken juice. That said, amazing recipe. You can also do this with root vegetables like turnip or rotabega. I have even used this technique with large carrots, cut into rounds. Delish.
What am I doing wrong? They don’t come out crispy at all!! I’ve tried this 3 different times and get the same results! Suggestions are welcome
i had to subscribe when you changed the definition of fondant
I thought fondant meant 'Melting'.
Made these and they were exactly what I’ve been looking for. Love them ❤Thank you
wow I'm glad Sam said it lol I have some problems finding these recipes from you.
But I get it, gotta hit the algorithm and all that. Usually I can find the recipe I'm searching for if I look hard enough.
Perfect with duck! Nice video thanks for sharing 😊
I think Im gonna try and make these for Christmas this year 🤔
With my smoked turkey breast sandwich in the sandwich. These are delish!
These potatoes are delicious, and you will impress your guests… but save yourself a bit of embarrassment by not pronouncing ‘fondant’ the way that this gentleman does. It’s French and is pronounced without the T.
More like “fawn-don” 👍
I made these years ago as side dish for an amazing wedding menu. I used a melon baller instead of cookie press cutter. They are amazing. Melon baller was very time consuming but that’s what assistants aka my father was for. He can’t cook at all but he made about 1000 balls slightly smaller than golf balls
Dimensions of the cutter?
We love this in Europe. BTW ‘fondant’ doesn’t mean cooked in broth!!