Homemade pasta from scratch, meatballs from scratch, sauce from scratch…not to mention the absolutely insane garlic bread, as if the some of the best Spaghetti and Meatballs wasn’t enough!
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00:00 Intro
1:25 Making Garlic Confit
1:45 Building Meat Mixture
3:32 Checking Garlic
3:46 Forming Meatballs
4:07 Frying Meatballs
5:49 Making Sauce
7:23 Straining Garlic
8:13 Adding Meatballs to Sauce
8:42 Making Pasta Dough
13:42 Mushing & Finishing Garlic
14:35 Building Garlic Bread
14:59 Making Spaghetti
18:06 Heating Sauce & Boiling Pasta
18:31 Combining & Serving
19:19 First Bite
20:25 Outro
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A blood spot in eggs is harmless and safe to eat. You can scrape it off the egg if you want.
Nice looking Canadian spaghetti but it's definitely not old school. My Grandma would've tossed your stuff in the garbage bypassing even the dogs. But to each their own.
Sam I love you❤
I know i'm late but the saying is A Horse, a Horse my kingdom for a horse. William Shakespeare's play
Richard III. He got a proper good hiding at the battle of Bosworth ( England). They would have not
fought at all if your meatballs were on the menu.
Didn't make the cheese, Sam.
That would be a minion that turned purple
Worried about Little Blood Spot in your egg!!!
How can you live life well Without, some blood spots on you and in you food! Man Up! That shit is F'ing delicious! 👍👍👍
Have one more bag of homemade pasta sauce ….. I may make some meatballs and pasta this week !!!!
using the same stand mixer attachtment when i get towards then end its starts to crinkle up a line down the middle like its pressing it way to thin for one section and i have no idea how to stop it.
I have that same exact pan…. You got it at Walmart 😉 lol
So a blood spot is contaminating and what? Will kill you? Good grief.
I am impressed that you made your own Parmesan cheese from scratch.
Ricotta dafaq? Soak the breadcrumbs in cream. Only beef too, not veal or sausage? Really the "best meatballs ever."
Violet turned purple!
Sam, my Sicilian aunt made fabulous pasta. I'm sure she's smiling down at you.
What…no baking the bread from scratch? 😉 Nicely done Sam!!
Oh, I wrote the garlic oil too soon. He covered it. Sorry Sam. You can send me a chef's knife to make it up to me. 😂
Garlic olive oil. You also get Garlic olive oil from it, so bottle it up after the garlic comes out. My daughter makes this constantly. You can spread the garlic on toast, make a garlic butter for steaks or whatever and you always have the oil after.
Garlic olive oil. You also get Garlic olive oil from it, so bottle it up after the garlic comes out. My daughter makes this constantly. You can spread the garlic on toast, make a garlic butter for steaks or whatever and you always have the oil after.
Sam the Man in the cooking game!
"While watching cops." 👮😆
Who tf has blood in their eggs?
OMG, can't go wrong with your recipes!!!
Man I wanted to make this again… why remove the recipe
Squozen tomatoes.
No rooster cum!
sorry but I did exactly what you did with the garlic bread and it tastes awful…..not sure why yours came out so good……..now I'm nervous to make your meatballs…….I don't want to waste money on food.
Can you freeze the uncooked meatball for later?
Love ya, Sam. Always learn something.
I need to try this.
Did you make your own Parmesan cheese ?
You didn't make the bread
/f
Thanks Sam & Co…..I generally cook my small meatballs in the oven. I scrape as much of the "brown" off as possible into my sauce as well. More flavour! Yup! Canadian!
why do u put no herbs into the sauce
What is the brand of balsamic vinaigrette you’re using?
I have the cookbook you're referencing, and the first thing I made from it ironically was Meatballs. They were delicious. And if I might suggest, you can also make Meatloaf and Salisbury Steak with the recipe. I highly recommend the cookbook.
OMG – that looks so amazing 😮
By the way, Violet turns Violet 🤣
"Max! Play some music!"
No music.
Sam makes his own music.
Violet blew up purple!
Bravo!