We’ve done just about every cut of meat under the sun – today we’re trying something new though with the absolute best veggie skewers ever!
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00:00 Intro
1:30 Making a brushing sauce
2:23 Addressing the Veggies
3:11 Slicing Veggies
4:03 Skewering
5:22 Prepping Grill
5:47 Grilling & Basting
7:52 The Reveal
8:32 First Bite
9:32 Knife Winner & Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Will shrimp work on these or will they under/over cook?
Beautiful🍢
the wife and i went to a local afghan restaurant. they had all sorts of kababs, and amazing rices. the best dish was a eggplant stew, the oner said it takes 3 hours to make. i couldn't understand him very well so idk what it was called, but there were flavors I've never tasted. there also was some green dressing he said afghans put on everything, it was amazingly bitter and tasty.
If you went to someone's house… You would only be like WOW if that was served alongside a nice wagu steak! But they do look amazing 😍
Yum…can you cook up some grilled or roasted veggie enchiladas – with a white or green sauce, please,please?
The second time, I've made these in 2 weeks. Thanks for the recipe, Sam.
Looks delicious. That will be dinner tomorrow ( with some mushrooms).
made these for dinner tonight, oh my spectaculaly good
Made this over the weekend, I never thought to alternate the colors like that. Came out great
Please show the other grill with the meat
Loved it Sam – made a bunch – great call on the poblano. Leftovers next morning for breakfast – rye toasted bread / Kewpie+Sirachi Mic, bacon and cracked yoke egg with a slice of cheese. My fav breakfast right now.
“Home chef finds vegetables!0
First Recommendation 05/01/24. Today's recommendation 08/09/24. Re-posting each video because this recipe is THAT good: Chicken Enchilada Soup
Dishes: Large Soup pot, medium pot for the protein & broth
Protein – Chicken Breast, Boneless, Skinless, simmered in chicken broth until mostly cooked. Pull from the broth (saving the broth), and shred. Reintroduce to the final pot along with broth as needed.
Spices – Cumin, Onion Powder, Garlic Powder, Chili Powder, Cayenne Pepper, Smoked Paprika, taco seasoning, Souza seasoning, black pepper.
Add-ins – frozen or grilled corn, black beans, black olives, 2 chopped / diced onions, 2 cans green chilies, 2 de-seeded and diced jalapenos, 1 can of rotel diced tomatoes.
Sauce-Add-ins – Cream cheese, Sour Cream, Tabasco Sauce, Cholula Hot sauce. 2 large cans of enchilada sauce ( our favorite is Rosaritas).
Prepare the protein in a separate pot / pan, once again, be sure to save the broth.
Into the main soup pot, place non-sauce add-ins first and start a gentle simmer to get the onions and chilis sweating and start the flavor-mixing process. Lower the heat down to medium-Low and add in the enchilada sauce. Add spices and stir. Add tabasco sauce and Cholula hot sauce and stir. Adjust the spice levels of the chili powder, cayenne, cumin, and taco seasoning to point it's got a serious bite. This is when we temper with the cream cheese ( about half a package/bar ) and sour cream to temper it to desired spice level.
Reintroduce the chicken to the main soup pot and add broth to desired amount. Readjust spice level intensity if desired.
Remain on medium-Low heat for about an hour, stirring about every 5 minutes to keep the bottom from scorching. This requires patience, but allows all those flavors to mix and mingle together. Over time, this will likely lead to a very gentle boil.
Serve with fresh cilantro, sour cream, and shredded cheese. You can also crush tortilla chips over the top for an added texture
Those folks at the Seedless Watermelon Institute need to get it together, dude!
Not sure how I feel about them 😂 will watch as always though!! Meat for days!
Wow looks great
Ron Swanson disapproves with everything done here today!
Have you heard of the lemon hack? Use a tooth pick to peirce a lemon at its tip. Make sure the toothpick goes all the way in. Then, you can use the lemon just like one of those fake lemon juice bottles.
U can add more
gonna try this out tonight!
Hot honey is gross
I Love Sam The Cooking Guy Vids 💜
Wait !!! We have a dog that looks just like Frankie!!! Veggies looked amazing but, the dogs matter!!!
Tried it 😊yummy❤🎉🎉🎉🎉
Fun way to look impressive with veggies! Love it Sam!
You could make Ratatouille skewers. Eggplant, Squash, Roma Tomto, Zucchini slices. Grill then serve with a eggplant, onions, bell peppers, zucchini, tomatoes, garlic, and herbs sauce.
I love grilled veggies. Going to try this soon! Thanks Sam!
I’m still waiting on you to try Chicken Parm Cremera Pizza.
Pizza Crust
Tomato Sauce
Alfredo Sauce
Diced Grilled Chicken
Mozzarella Cheese
Parmesan Cheese
Bacon Crumbles
Roasted Garlic
Ricotta Cheese
Red Pepper Flakes
Italian Seasoning
The way I do it is tomato sauce on the crust then Alfredo sauce on top of that diced grilled chicken, Mozzarella, Parmesan, crispy bacon crumbles, and chopped roasted garlic. I like to add red pepper flakes, dollops of ricotta, and Italian seasoning.
I’ve been asking since September 5, 2023
I love veggies!
DEF gonna make this soon. 💌
WHERE's the BEEF!!
I love vegetables! This is a delicious way to add them to any meal. Great for prepping ahead too! The marinade is liquid gold👏💕
love it! im doing this one also
I love everything you put on the skewer
No Shrooms or Vidalia onions ?
Since I’ve started watching, This is literally the only episode I haven’t watched thoroughly and scrolled to the just to check on the knife😅. I like veggies, but there’s just no way I’ll ever make these.
I never win anything! lol This is amazing!
Where Are Uncle Wally’s car keys?
i was thinking about doing some skewers the other day actually
That's a masterpiece
I used grill spray on cast iron all the time never had them gunk up.
What are my chances of winning a knife?
Not good…
You mean not good like, 1 out of a hundred?
I'd say more like 1 out of 3.74 million.
So you're tellin' me there's a chance… YEAH!!!
Looks like a grilled ratatouille! Which could be another video idea.