Taco Bell made there’s Cheez-It 16 times bigger than the regular version – we absolutely crushed that making an even BIGGER Cheez-It Tostada and oh snap is it delicious! 🤤
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00:00 Intro & trying Taco Bell
2:02 Making & Forming Cheese Dough
5:24 Baking
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8:06 Seasoning
8:54 Building
11:39 First Bite
11:55 Knife Winner & Outro
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Taco Bell, a house of good ideas but awful execution of otherwise serviceable food.
Something with cannellini beans!
So I finally had this item and a "single tostado". It was a delightful experience for me. I love Cheezit crackers and am a Taco Belle. It was NOT soggy. It was filled just enough that it did not crumble much. I added a bit of the Verde salsa that you get with the Cantina chicken items. Then I topped it with my single "tostada".
Now this brings me to the mush you got … 🤢. This recreated copy cat is actually EXACTLY what I told my son I needed next. The TOASTY is the best. I mean some of us weirdos actually like cheese to be "burnt to a crisp". 😍 THANK YOU for this video!!! 🧀
Hey Sam. I’ve been watching you since the pandemic, and I’m glad I do. I already know how to cook food, but watching you has helped me make some dishes from scratch and improve on other dishes that I needed help with. Two thumbs way up from me
You should try my syrian tacos.
Yum
“Around the outside “…..I can’t help saying that too!
I love Taco Bell, so I loveeeee when you do the new & improved version.
BTW, I miss the paper towel mouth swipe!!!!
Mmmmmmmm!!! I would pay $14.95 for your example!!
Taco Bell tostada, more like a tost-nada. Am I right boys!
Use a fork to break up the meat,why quicker and practical
You did a damn fine job🎉😮yum
7:21 thats not fat thats water which helps make the meat tender you throw it away you then you have to sit there chewing tough meat pretending its good.
How much butter in the big cheese- it!
Try making a crunchy Shepards pie with this base
These!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
It’s me I subscribed
When they say 16 times larger, are we really saying 4 its wide, 4 its deep? 4 inches on a side? Weak!
Ur the best making this 👍👍👍👌 excellent
I stop eating taco campaña I jut make it may self 😮, definitivamente I’ll make this !!! ❤
That looks way better that taco bell.
Now we need to make a CHEEZ-IT branded box to hold the CHEEZ-IT in.
So much more healthy and tasty than TB
Chopped cilantro & jalapeños, an extra dollop of sour cream and a few packets of actual Taco Hell sauce packets you walked into the lobby and grabbed a handful of salsa packets without ordering anything or eating there-ghetto fabulous style! 😂 Ole! 🌮
I really hope you can make more Pakistani dishes