It’s a char broiler kind of day so we’re firing it up and taking a look at a menu from a place we’ve haven’t been before…Johnnie’s Char Broiler! Caesar Salad with a Burger, together at last 🔥
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Looks delicious!
Watching from Mackinac Island Michigan
Planning on making this this weekend. How long will the dressing keep in the fridge?
Welcome to the channel where we describe the cooking that we did off-camera ☠️🤣🤣🤣
Where’s the Bacon! 🥓
The best part is Sam sharing a thought and telling us he forgot already. 😅
quit placating the anchovy pussy’s half of them wouldn’t know if it was in a recipe if you didn’t tell them.
I also let my dough rise in the oven. Simply turn on the oven light for just enough warmth.
You forgot the pickle slices like in Johnnie's pic
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
Never heard of the place.
THANKS
If anchovies were used in the dressing properly, you wouldn't taste them. The anchovy fillets should be mashed into a paste on the cutting board using the side of your knife, then mixed into the dressing for seasoning. 🐟
Come to Oklahoma and try our burgers and steaks – Nic’s Grill and Mahogany. Johnnie’s is great also!
Okalahoma is a State I have never been to. Seems like Texas Lite…..
Can has knife please
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
If you wanna come down to OK I'll let you stay in my guest house. I live in Moore so we are not too far from all the good stuff. Pretty much smack dab in the center of this great state! I have a decent outdoor setup to boot.
Thats why i like worchestshire. Its the anchovies that go into worcestishire……umami!
I think you can find it without anchovies this does look pretty good
Needs a soft egg. Good vid , though 🙂
No anchovies??? Worcestershire sauce is made from anchovies!!! 😂😂😂
It would have been better if you added some fresh and crispy bacon. 🥓 🥓 🥓
Where Are Uncle Wally’s car keys?
Sam I think u should make a new cocktail at the beginning of every video! Also still waiting for my knife! U guys are the best
it's called "What's this here sauce" much easier to say 🤣