Crack Chicken we’ve made…now its time for the Crack Burger! 🍔 Let’s see how it stacks up…
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00:00 Intro
1:14 Building Burger Mixture
2:48 Forming Patties
3:10 Cooking Burgers
5:12 Making a Sauce
5:32 Building
6:29 First Bite
6:55 Knife Winner & Outro
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His time assumes you have the bacon cooked off specifically to his specs
Beautiful 🙂 thanks no plastic used in this video, but why so much magic 🙂 don’t do this to me it’s like midnight and I‘m so hungry after watching this im gonna diiiiiiie or eat something decent 🙂
My son: "Hey Mom, comment so you can get a knife." Well I believe I shall.
Drives me crazy when a recipe gives a prep time, but one of the ingredients has its own prep and cook time.
You did crack?
If it ain't Duke's, it ain't mayo
Looked super fantastic! So juicy that my juices went juicy. I wanna make one today. But ‘ranch dressing’… I don’t think we get that in Europe. Anything that would approximate it?
Need to make this burger!
I mean, I legitimately enjoy smoking a few rocks at least once a week.
I hate burgers and sandwiches that are assembled upside down! The tomatoes, lettuce, onions go ON TOP!
Wheres the cheese and gurkins bro
I bet it would be much better on the grill with cheese!
Cow do give, or did, give milk that made orange cheese. This was the original cheddar cheese. But it only came from Chester. But people liked orange cheese so then it was dyed orange.
Not putting more cheese on top of the burgers is a travesty
you don't salt the meat?
What brand of meat thermometer did he use ?
Moist moist moist moist moist moist moist moist moist moisture moist knife moist moist
So, what's the concensus , what do you like, bbq or flat top grill?
Made these over the holiday for guests. They came out great! Thanks for the recipe!
What is the brand of the western chili sauce?
I wnat a 🔪🗡️
I want a knife
I love a moist burger! This will be the first moist burger prepared on my new Blackstone! Those gloves are a little scary, btw!
Win A Knife
Ok as requested you’re a dick. You made a burger that was disgusting enough through preparation that it earned a big hell no and stopped watching the video. Did those glove fibers enhance taste and texture?
Great burger but way too salty. I didn't add salt in the recipe and a little short on ranch dressing mix!
Yes cloth gloves was throwing me off but otherwise looks bomb
Ranch dressing powder is as crap as crack….
Only someone who's been there knows about the crawling around on the floor looking for little pieces that might have fallen out part. 😂
Whats wrenchpowder?
For this to truly be a crack burger, it needs cheese melted on top, caramelized onions, and avocado.
Dude, love your channel. Funny as hell.
Saw these Crack Burgers all over the place. Sounded good but I was skeptical of how good everyone was saying they are …. everyone is correct.
Definitely a repeat.
Which mayo did you use?
I feel like you need more cheese. Need a slice of American cheese. Also, I miss you wiping your mouth with the whole paper roll 🤣🤦🏼♂️