Use code SAMCOOKING and get 20% off your Kettle and Fire order at https://www.kettleandfire.com/sam
🍔 This is the legendary Gordon Ramsay burger served at his restaurants—and today, we’re making it at home.
Juicy beef, melty cheese, perfectly seared patties, and all the flavor you’d expect from the man himself. Whether you’re a die-hard Ramsay fan or just want to level up burger night, this one delivers big.
If you’ve been searching for the exact Gordon Ramsay burger recipe or want to try a pro-level hamburger recipe without the restaurant price tag, this is the one to make. Let’s cook like a chef—minus the yelling.
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00:00 Intro
00:54 Cooking vegetables
1:33 Addressing & grinding ribeye
2:05 Forming patties
2:57 Addressing & seasoning steak
3:16 Finishing vegetables
3:56 Grilling steak
5:00 Kettle and Fire Ad
6:13 Making a sauce
7:05 Cooking & seasoning burgers
8:01 Prepping the bun
8:12 The steak reveal
8:47 Building
9:51 First Bite
10:32 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Use code SAMCOOKING and get 20% off your Kettle and Fire order at https://www.kettleandfire.com/sam
Now that's some burger grind. Love the quality of everything done here on this channel. The food is top tier and full of creativity and flavors. Can't complain about straight forward no smoke and mirror cooking as it should happen and does happen for and to us all. Real cooking channel right here. Love it. Great work Sam and Fam.
Why don't you ever season the top of the bun, just the bottom?
Damn! I've always preached the "mushroom, garlic, soy" dogma, and this is the only man that gets it! I add a bit of apple vinegar too, but that's just a detail.
Like a GenX father LMAO. The cocaine bit and River Runs Through It. My son is always asking me why I'm always projecting my thoughts out loud… 🧐🤔
Cool, Overcook the steak then edit in Medium Rare slices. Got It!
Little dose Sam know max is actually starting a Cocain empire
GOD bless🙏🏾
May I ask, if you have guests, do they all get their own roll of paper towels? 😉
I once watched Gordon Ramsay say you can’t season a burger after it’s been cooked and then proceeded to season the burger after it was cooked
What would be the price of this kind of a burger in a restaurant?
YO! 8:42
holy shit it looks fabulous
I hate when you put the end of what food you made in the start of the video
The cut between every sentence made me feel a bit seasick.
He almost looks like the guy from metal gear
That looks absolutely like love I have no words I think it's the best thing you ever made
I'm old enough to not only have seen the movie but read the book of the same name by I.P. Freighly lol
Double grind is better.
Gordon Ramsey meat loaf is not a burger.
I’m 20 and that’s one of my favorite movies
Brad Pitt
Love the ads! I'm a consumer whore!!
Holy S dude. This has the drool meter pegged.
Damn
Can I just say something that I'm (almost) positive you have heard before, but I feel is still important to say? lol… I love the smooth transition to ads that you manage to accomplish. I've never been so willing to watch (and honestly unaware; at least initially) to watch an ad as I am when watching your videos. A big, fat kudos to you, Max and crew for the way you transition to sponsors without interrupting the fluency of the episode. Very well done.
But what about a pastrami/Reuben burger? You could wet age the meat in the brine, before you grind it.
Not your best shirt 🙄👎🏻
Burger looks “rich” like too savory. Probably couldn’t finish it
Can you give a message at the start of your videos if there is a commercial within? So we know not to watch.
This should have been titled “how to make a $50 hamburger. How about how to make a cheap burger taste great! Now that is watchable.
It wouldn't be STCG if he didn't use the whole roll of paper towels to wipe his face.
I would have paid for some call of duty hit markers and what not during that steak flipping beadroll lol.
hmmmmmm, other than the burger cooking. You look so much like the Coach of the Toronto Raptors, Nick Nurse.