THE LASAGNA GRILLED CHEESE…WOW! | SAM THE COOKING GUY



What happens when you combine a lasagna and a grilled cheese?

00:00 Intro
1:05 Cooking onions & sausage
2:26 Building the meat sauce
3:25 Making a cheese mixture
4:00 Making garlic butter
4:59 Building the
6:15 Grilling the sandwich
7:25 Serving
8:55 First Bite
9:10 Outro

🔴 RECIPE:
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

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About the Author: Marvellous Recipes

38 Comments

  1. I use the shit out of that squeeze garlic for fried rice and everything else. If someone else wants to do way more work and pretend it makes a difference then let that dumbass make life harder

  2. WOW!! First, 4get the sorry ass comment that read something negative about you using garlic paste. I mean, some folks seriously 4get how much time, effort and work go into every video you create to share with us. This sandwich truly looks DEEE-LICIOUS and is absolutely worth trying. I enjoy all of your vids and have tried many of your recipes/meals. ALL of which turned out freakin YUMMY!! So "THANK YOU LOADS" for sharing. Arlene

  3. Seems to me that if someone doesn’t like something you use they can just substitute it with something they do like or eliminate it. It’s not rocket science. No need for negativity or criticism. The world needs more positivity and your ideas are sending out positivity so keep it up! 😀

  4. Trying to please everyone only results in failure do what you love and the people who support you should be obvious. You got 3.4 million subs don’t sweet a few people opinion. It’s overwhelming how tiny they are.

  5. Iv'e made this recipe a handful of times. It never disappoints! The last I made this, I didnt have any ricotta cheese – so I used cottage cheese and it was still delicious. I thought I would share this healthier substitute.

  6. I have been watching you for years – from the bushes outside your yard. JK – but I bet you get more ass than a bicycle seat. You are the master of meat, the saver of flavor, the man you want in the kitchen…squeeze garlic? Is it good? What a neat idea, I don't like buying anything other than fresh garlic, but that's just me. I will check into that squeeze stuff, sounds interesting.

  7. I use Ginger in the bottle all the time for fast, easy chicken congee (sp?) in the Instant Pot. I can't get snobby on the garlic in the tube. Anything that helps you cook good food at home during the week is a good thing. You can always roast your own garlic on the weekends if you ever get the time, but for a lot of us, ginger in the bottle it is.

  8. no shame in using the tubed garlic occasionally (emphasis on 'occasionally').

    using it all the time would admittedly be a bit odd for a cooking channel

  9. @2:15 YouTube commenters are the worst, (I know), but creators should never insult their viewers.

    And the "living in your mother's basement" insult is particularly lame.

    You're a great cook, but you've just earned your way onto my "do not suggest" list.

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