Years ago in London we came across the simple but delicious Bacon Butty – we fell in love. Now it’s time to make our own at home and wait till you see what we do with it!
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00:00 Intro & London Footage
2:16 Making a Rub
2:46 Coating Pork Belly
3:08 Air Frying Instructions
4:00 Making an Egg
4:21 Building
6:09 First Bite
6:34 Outro
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Well this is not a bacon buttie (wrong bread, wrong bacon, wrong sauces and miscontructed). It is his own spin but using a classic dish name. So typically Sam, no offense
That is NOT bacon butty for a start off its a sandwich the bacon is wrong the condiments are wrong ,awful nearly as bad as the guys English accent
It’s not even bacon…
Good for the ❤️
That's more like gammon not back bacon. Too thick
Nah you fucked that one up for sure, why fix something so unbroken, like our tanks and machines
What ever the hell that is, It aint no Bacon butty.
I’d grab those for breakfast when I was in Windsor each morning. The roll was a big harder and nothing else was on it. Simple and perfect.
Mayo and HP? Oh the shame…
if theres a pool of grerase seeping out the bottom bun of your bacon buttie.. you fked up
When I was working over there they served me 'country ham', it was more salty than I am used to but very tasty. Dont forget that egg is going all down your coller and tie at work. But who cares about giving a good impression at meeting, just enjoy the food.
Texas Style Chili!! (Not to be confused with tradition Texas chili, but it’s damn good!!) Sam needs some more chili in his life
-2lb Ground Beef
-1lb Breakfast Sausage
-1Ib Chuck Roast, cubed
-3 Red Onions, diced
-8 Cloves of Garlic, minced
-7oz Can Chipotle Peppers in Adobo Sauce
-4 Cans (14.5oz) Fired Roasted Tomatoes
-2 Cans (14.5oz) Tomato Sauce
-5Tbsp Chili Seasoning, we used Meat Church
-1 Beer of Choice
**Combine Onions, Garlic, Chipotle Peppers and sauté for 10 ish minutes. Medium Heat
**10 art Dutch Oven, brown Chuck Roast for about 10 minutes and
remove
**Brown Ground Beef and Sausage, remove fat is you wish
**Add Onion mix into browned meat
**Add Tomatoes and Seasoning
**We smoked on Traeger Timberline at 225 degrees overnight from 10pm to 6am. Let it cool for several hours then reheated for lunch
**You can do this in Crock Pot or on Stove Top, whatever heat source you prefer
**Toppings we like….Fritos, Onions, Jalapeños, Cheddar Cheese, Sour Cream
**Enjoy
As another English man this is not a bacon butty in any shape. a bacon butty is on plain white sandwich bread thinly buttered with red or brown sauce. This does look nice but is the usual American style of throw to many thing together and over kill the simplicity of the classic bacon butty. i better the bacon being so thickly cut was chewy and if made correctly would be salt over load.
PS…… please no more shit English accent's
That's too much "bacon."
Ok…… DEFINITELY trying just not so much bacon for me!! 👌👍🏼
brown sauce and mayo …noooooo
Butter Bacon Buttie….. microwave the bacon for 2.5 mins, spread thick butter on the top bun so that its melts all down the bacon… naughty but nice 👌
That not bacon butty the that what we call a bacon barm
Pork belly and egg burger, never a bacon butty, come on Sam
Butter those buns
As an Englishman I approve this sandwich
What's a bacon butty with an egg? An egg and bacon butty…. duh! What's an egg and bacon butty without bacon? An egg banjo!
As an Englishman I would fully get stuck into that it looks incredible! but its not a Bacon butty its more a bacon burger I guess! the bacon butty is a more cultural get up and go staple keeping us brits going in the AM!
The bacon we prefer in the UK is shoulder bacon. The thickness of bacon you've used would probably be classed as gammon
Ps I'm glad you didn't stick that crappy square cheese on
w0w.. i think it.. moved.
That come with some Lipitor?
Mate, this looks banging, but the bacon is way to thick. You want it thin and crispy with a runny egg on top with hp sauce, loads of butter on bread and a cuppa tea this is a staple for the working man especially for those who work outside
I love it when you work with pork. the tastiest meat
I see where you went wrong there for your Bacon, you stuck it in the air fryier geez in needs to be fried in a pan
Yummy
My Scots husband approves despite the egg. 😆
That's a bacon and egg butty!
Worst cockney accent since Dick van Dyke in Mary Poppins. Bordering on criminal. Sandwich looks nice though, except the traditional sandwich (inventor: the Duke of Sandwich) has a width to height ratio of at least 4:1. You seem to have reversed that, and produced something that can only be called a "tower".
Excuse me, thats canadian bacon not london,look on a map or google it.maybe you should be thanking canada too instead of always blaming us instead. Straight from canada, we salute you. 🖕
@6:00 to @06:06 or so…
"…still…" 😂 Very good!
However…the best bacon sandwich in the UK is Scottish. Specifically the Glasgow area. You need the chewy (high wheat protein) Morton's Roll (or similar Glasgow Roll). It's super robust, largely from the crispy crust, but not dense.
Then you need 8 slices of back bacon.
Butter the roll…both sides.
Bit of black pepper.
I prefer to use English mustard and maybe a few thin slices of a good tomato but when it comes to condiments, each to their own.
I've long been an advocate of a fried egg in there, but then it does have to be no tomato, no mustard, just HP sauce or ketchup.
That’s just a ham sandwich 😂😂😂😂😂
A heart attack waiting to happen haha 😅😅
I always laugh at the impressions of us, though iv yet to hear anyone from England talk like that ha ha
toasting of the bun is always essential, and I honestly look down on most places that don't do it.
Another Englishman here and that bacon butty looks mouthwatering.
Regular bacon is already highly salty. These insanely thick bacon steaks will contain so much salt, that you would need to drink a swimming pool worth of water after consuming it.
I can honestly say I have NEVER seen anyone mix brown sauce with mayo I LOLd. Although I need to try that now just out of curiosity. Bacon sarny is my favourite thing, yours is far too thick although I'm sure its still amazing!
Bacon and egg every time 👍❤😁
A few corrections.
1. We often do them toasted as an option as well as non toasted.
2. We often add a fried egg.
3 Pork Belly does not a bacon butty make.
4. We also offer a version with a sliced in half sausage and egg. Epic.
5. Tastes better if the bread is buttered.
6. Mayo? Just NO!
Apart from that not a bad effort.
“Butty” is what mothers say to kids in the north of England (where I live) . “Do you want a butty?” You wouldn’t usually say it to an adult, and nobody with a southern accent or posh accent ever says it.