Sometimes you need to make breakfast for more than a few people – the question is, how do you maintain quality when you need quantity? This breakfast off the smoker is exactly that and will blow your mind and that of anybody you serve it to 🤯
🔴 RECIPE: https://www.thecookingguy.com/recipes/breakfast
🔴 ORDER MY NEW COOKBOOK: http://tinyurl.com/3ekranuv
🚨THE STCG BIRTHDAY SALE IS ON❗️ 40% OFF EVERYTHING❗️http://shopstcg.com
🚨WATCH THE SONS OF SAM MEXICAN PIZZA BATTLE: https://youtu.be/XQRFTdj9A9o?si=rz0QbFWc5r7BUp-W
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
BIRTHDAY SALE!!! 🎂40% OFF EVERYTHING❗ DON'T MISS OUT❗http://shopstcg.com
What if you don’t have a smoker? Would you just cook on the grill?
we wear hoodies at 81 degrees in Tennessee
In my part of queensland, Australia, now it is on average its 102° during the day and 78° at night and its spring… It's not even summer yet!!😅
I think this deserves some gravy, just sayin'
You ruined it with those cooked boogers you added
You guys are BABIES 👶🍼. That is only 28 degrees celsius. We go up to 104 (Fahrenheit)in South Africa. Africa is NOT for sissies 😝🤪😜
Dang that looks awesome.. Also 118 with the heat index in Tulsa Oklahoma
Now to find Corn Bread.
Hey Sam, do you know that you have a blind spot? It's at about the 1 to 2 o'clock positions.
Well 81 with no humidity isn't bad at all. You guys def should stop complaining about that lol. Ideal temp for me is 78-83 with no humidity. In PA we really only get that during the month of September. Summers are disgustingly humid.
Well I wasn’t hungry 8 minutes ago but now I need to go get some puerko!
These!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
Don't heat up the houoose!, eh?
111 degrees in Peoria AZ today so I didn’t even have to turn on the pellet grill. Just kiddin…I made this today. Delicious and plenty of leftovers for breakfast during our work week.
wanna see your take on zuppa, sausage kale soup!!!
Me and my wife say the same thing lol I feel like my fore arm is gonna break if we hold the cast iron for to long lol!!!
The water temperature in the Gulf of Mexico of Clearwater Beach is 91°, and you’re complaining about an air temperature of 81😂😂😂
81 😂 Here in Texas thats the low like at 5am .
What's wrong with pig Max?😂
Love the recipe. I like chorizo. But please, please, please make a recipe with the more delicious Portuguese chourico (we pronounce it shoo-REESE) or its thinner and less spicy cousin linguica. You won't regret it. In southeastern Massachusetts (where I live) and Rhode Island, and where generations of Portuguese immigrants have settled , chourico rules. Trust me.
I made this last Sunday and have had it every morning for breakfast this week. Delish!
Love one pan meals, this one looks so yummy! Thanks
Give me knife
Continuing to comment in hopes of a STCG Knife in Louisiana!! Love the show guys!
I’d love to see Sam’s take on a Mississippi pot roast!
I make frittatas like this but now I'll be putting the corn bread topping from now on 🤘
81°??? 😂😂😂 Iowa is laughing right now! 🤣🤣
lol I literally just watched the pork steak video before I watched this
Is your son gay ?! 👀🤣
😮😅 damn I'm sitting here just wishing it with cool down into the 90s, even like 97 would make me happy right now! 😁 And he's complaining about 81/82 degrees 😅
Dang it now it's even worse! Now I also want some sweet tasty cornbread with cheesy peppery smokey eggs! Mmm! Bacon! Arggg!!!🤤🤪
I highly recommend adding chopped pickled jalapeño to the cornbread recipe.
What's a fellow BEYOTCH got to do for you to send me one of those spectacular knives. Wipe my mouth with a roll of paper towels? How about this:
Recipe? There isn't one, you figure it out…sky is the limit…BREAKFAST SLIDERS AND A SIDE…make it happen…
Man, 81 outside sounds amazing.
112 in AZ
What about liquid smoke in the cornbread mix?
81? That's sweatshirt weather up here in canada in july/aug
Love Sam’s reaction after the first bite. Thought for a second he was going to break into Rob Schindler’s org*sm guy sketch 😂
Thumbs up for Max's Seinfeld reference! 😀
96 is South Florida today.
We made this tonight and OMG! YUM! Scrumdilyumptious! We actually used soyrizo and added a spoonful of chipotle better than bouillon for some extra flavor. Once again a great recipe STCG!
we used to do something similar, and my mom called it wifesaver breakfasts