The instant you bite into this perfectly tender, juicy AF & fuppin’ delicious grilled lemon chicken chicken…you’ll be running to the kitchen to figure out how soon you can make it! 🍋🐔
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00:00 Intro
00:45 Making marinade
3:37 Spatchcocking chicken
6:23 Marinating chicken
7:05 Cooking instructions
10:09 Grilling lemons
10:26 Plating & carving
11:21 First Bite
11:53 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Yeah – I know. This vid is 3 yrs old. I just made this. Holy Sh@%! Now my go to for summer grilling company. Thanks Sam!
Sigh…I was so excited when this grill showed up right before Memorial Day weekend. The box was in great condition https://www.youtube.com/post/UgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt and had all of the pieces enclosed. The directions need a bit of rewriting in my opinion. I did put this together by myself and it took me about 4 hours and 3 breaks. I'm sure if you had a helping hand, it would go much faster. My suggestion would be to unbox everything and lay out each piece, have a screwdriver and small socket wrench available as well. I will say that once you get going, the directions are easy to follow. I did have to consult the pictures/glossary in the back for a few pieces. Fast forward. The grill works perfectly as described and did not produce a propane-like taste to the food. I hear that you can have these issues with a gas grill. Overall, I am very happy with the grill despite the process.
Outstanding recipe Sir… Thanx for sharing 🤗
Can't wait to do this recipe as the first thing I cook up on my new grill. I couldn't find what temp and duration Sam used
Made this yesterday …f#%@&$king awesome
Made this for dinner tonight …f#%^)?king awesome
I'm sorry dude but it needs more time. The outside looks ok (although to much shit on it) but the inside is still raw. That's not good.
I made the marinade a used thighs, veryone in the pool, and used the leftover marinade for basting instead of holding some in reserve.
This is a STCG Masterpiece!!!
Amazing Sam!
Third time watching this. I cannot get enough. I guess I need Rehab to break the STCG habit!
8:33 these are moments in your show I like to call, “and Sam is about to drop the hottest track of [insert year]” moments
Like come on, that was like an intro to a hip hop track
Hello Sam,
Greetings from India.
I love your burger/sandwich recipes.
I have a request for you for 2 of my favourite burgers.
One is TGIF's Signature Tennessee Whiskey Glazed Burger and the other one is Nando's Nandocas Choice Burger (Garlic Bread + Coleslaw + Peri Peri Chicken Breast + Cheese)
It would be great if you can guide us with home made Garlic Peri Peri Sauce too… and the Whiskey Glaze…
Seems like bit of a challenge but hope you are up for it… 🙂
Thanks.
Big Fan.
Regards,
Harman
Just made the grilled lemon chicken! I am not a chicken guy but my family is. This was awesome!!
11:01 Your chook is still clucking.
Sam is a Spitter. He put the fire out. No bellows needed. This is the second time watching this.
Thats just not right!
Cannot wait to make this!
You got thinga done…but you no dot got hygienine..ring..And you restaurants…EWWW
I Spatchcock the other way. Split right up the chest. Pull apart and turn over then press with your palm to break the back. Much less work.
This is now on my wifes favouties lst came out perfect. Thanks for keeping my 62 years marrage in tact.
It does look amazing, thank you.
Love your recipes, made quite a few. Not that it is a big deal but I believe your using the microplaner incorrectly. It should be used on TOP of the lemon and not underneath . That way you can see the yellow skin and not plane too much of the bitter white part.
Me again… I had to leave another comment. Just returned from SD. Made this, and HoLy Ess this is one amazing dish. The only thing I did different, was marinade the bird in a one gallon Ziploc freezer bag. It was hard to leave some aside for near future (happening tomorrow) chicken quesadillas. Missed you at the Piazza Della Famiglia Sam. This channel just keeps getting better. Great job again STCG team! You guys rock.
Thank you Sam now every time I want to grill chicken I use your back spatching technique and grill a whole chicken, very affordable and delicious recipes, thank you!
Before we get into it, the only lemon chicken or fish that blew me away, or Beijing duck, the skin separated from the meat, it was crispy and flavorful, but the meat was tender. Just saying, my expectations are high.
Continuing on, bless you. This is Americanized to the max. We are the flavor country!
I once saw Julia Childs debone a chicken in three moves. Have you seen Predator?
Our favorite way to cook chicken!
Approx. total time on the grill Sam?
Great video, already bought the groceries, so I'm gonna try it tonight.
How long did you end up giving the chicken on the grill?
If you got a 3 burner grill, would you recommend using the middle, or one of the sides, for indirect heat?
Looks good my man sam
Will definitely be trying this one out, thank you!
I might just add a half a beer to the marinade, it brings more flavour to the party!
Doing this tonight for dinner on my Traeger
how long on the indirect side of the grill more or less 5 min or 25 min or 1 hour ?
thanks
OMH I am making this.But sir, your thighs looked not done by the bone.
This guy is as good as Hairy Bikers
160 maybe a little bit raw for me, But it does look good on the exterior .
I've binged watched everything you guys have done. Love it. Do a swap. Get the boys to cook while you torture them 😂😂😂
Cooking has rarely been so entertaining!!
Sam… I love and have watched you for years (as well as bought most of your products)… But can you PLEASE prepare beforehand a little more and not sound/seem as clueless please?! A silicone/basting brush is not called a “cooking brush”. And you definitely should not put more marinade on something on the grill right before you flip and then “wonder why there’s fire you have to blow out”… Really not sure if it’s on purpose or not. But I think you’re better than that
Thx chicken looks tender!!!
The chicken needed cooking a bit more,blood still in the bone…great marinate though,i think cornish hens will work better than chicken.
Looks delicious
Remember the time you dipped chicken in the raw chicken marinade? Lol
How am I four days late to THIS?!?
Another of the, at least dozen – STCG recipes that will join, in full or part, my top dinner rotation.
Everything, ALWAYS- so full of flavor.
Sam is the now- and future of this 'genre'. …with full respect to the guys
Looks delicious 😋
The meat like . Yo. I know I have a jacket on right?
If your only eating the skin
I love this video, recipe, and pretty much all the content on the channel 🙂 Keep up the great work!
Just made it and it was amazing
U CAN USE IT 4 GARLIC 2 IF DON'T HAVE A GARLIC PRESS…
I literally love this guy
Holy crap good.. I did on my pellet grill and it was fantastic … can still taste the lemon …