Say hello to my dear friend CHUCK! He’s incredibly versatile and ranked far too low considering his affordability and delicious taste. Now let’s make Breakfast/Lunch/Dinner with him!
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Those all look great, but the taco will haunt me until I make one
Yes Sir
I bet you didn’t know you had a 50 year old son!!! What time is Dinner, Dad?…
BANG FOR THE BUCK CHUCK
So you don’t say temperature or amount of time in the oven, but you say the amount of time it rests under foil? Give me a break, homie 😂
Gotta try this!
$9.00 a pound is fuckin ridiculous is it that expensive in California? If so you guys are fucked get rid of newsome
Prepared
Horse radish
I .ove
Looks great! Mix with a fork, trust me, it's way better than a spoon.
Dude, the stroganoff dish. One of your best ever. Cheating with cream of mushroom soup is gold. Let's keep chuck steak/roast an inexpensive secret.
As I understand, the juices go to the center of the steak when the steak is hot and redistribute evenly as the steak rests , so why did you say the opposite?
Shoot, I'm having my friends over for steak dinner for that price!! They would be so confused thinking that I'm spending over my budget for "expensive" steak!🤣
8:10
45? That's a 90!
I tried making one but it was really tough and chewy
I want to try frying in beef tallow. when I was a kid, restaurant fries were so good. same with Chinese food then the govt banned cooking in animal fat and forced us to use corn oil on us, and now we know its horrible for us.
About how long do you let it sit after seasoning it?
Omg, Chuck and pasta, speechless 🎉
Best carne asada you’ll have is thinly cut Chuck aka diesmillo, try it
Holy SPAMoli!
You have so many links down there…
Is there a link directly to these recipes? I'm not even sure what you are calling them…
And did you mention the time for indirect cooking and the temp you pulled the meat off? And what temp you were shooting for? I've reverse seared thick cuts, but not the other way around.
I've got everything ready to go for grilling Chuck and making the mushroom sauce and was hoping the recipe touched on a couple things either I missed or you did not include in this video.
Maybe it will be stew tonight for dinner. With some funky seasoned meat.
9 dollars a lb is wild homie where do you shop
I use chuck steak instead of round steak to make rouladen of beef.
MARCH: Deviled Eggs
1 Part Cooked Egg Yolks
1/2 Part Mayo
1/4 Part Horseradish Sauce
1/4 Part Peanut Butter
Kosher Dill Pickle
Smoked Paprika
Sriracha Hot Sauce
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Squirt Sriracha Hot Sauce on top.
Tasty!
That pasta looked a little over cooked. Be honest
Can we get a new munchies video asking for a friend