Day 3 has arrived! And once again this is not one you want to miss, because when swiss and mushrooms like these comes together, its truly a thing of beauty 🤤
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️https://shopstcg.com
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! https://bit.ly/3RdxQkb
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
Mushroom Swiss burger is always my fav 😊
I also gleeked. Looks yummy
Longitude and Laditude ? North and Suuth?
…lol?
Jason B.
Lincoln, Nebraska
Try smashing this combo together: take 3 frozen mozzarella sticks, let them thaw, and place side by side on a griddle and smash. Make a smash patty but smash it into some semi cooked diced bacon, and place the smashed mozzarella sticks on top. Deep fry half a shallot so it’s like the fried blooming onion, and smash it on the griddle and place on top of the smashed mozzarella sticks. Use the sauce recipe below and put it on each bun.
Smasher Sauce
1 pinch ground black pepper
½ cup smoked meat mayo
2 TBS creamy horseradish
1 TBS ketchup
⅓ teaspoon paprika
⅓ teaspoon cayenne pepper
⅛ teaspoon dried oregano
¼ teaspoon salt
Splash of cognac
Enjoy 🤙
Asian dishes please?
It’s is funny at times to watch and listen chefs marvel at their own food.
Senator?
I don't know what to say about using Wheresyoursister sauce for cooking. Tried it once for a sauté as well, and it ended up smelling and tasting weird. I think it only belongs in cold sauces IMO. Soy sauce is 10x better for cooking, since it gives everything that umami flavor, without being too overpowering.
Is the garlic paste DIY or purchased?
Çoooooooooook güzel denedm
Smash ham patty and essentially make a Cuban sandwich smash burger
Never stop “That’s why she said”, chaps 👏😂
How 7:58 can I keep the Patties from sliding out frumunda?
cut pole to pole
Smashed burger .. yes Swiss cheese .. yes mushrooms.. yes .. The Shocker in the background…YESSSS!! Lmao!! It returns!!
👍🫶🏻😂
What do you think about Smash falafel 🤔
SMASH PIZZA!!!!!!!!!! I have no clue how to do it, but I am supremely confident that the STCG team can and will crush it…..
so uhhh, where are the lacy edges? smash month and no lacy edges?
PLEASE READ THIS ONE SAM, delicious looking smash burger and I love the idea for smash month. HOWEVER try this technique out!!when you smash the burger do a circular motion around the patty just after the initial smash. Really try to thin out the outer edges of the patty. it will make an unbelievable crust you cant beat. PLEASE GIVE IT A TRY!! Its a common technique used alot to make smash burgers. Essentially you want the edges to have a tapered edge YOU WILL LOVE THE TEXTURE
❤ 0:26
Why not do a smashed burrito?
Alright man, I will definitely check out your restaurants one day with my family.
I actually clapped at the end! Wth
His guilty of first degree murder
Smash pumpkins
Sam, you crack me up with those paper towels. Love your food ideas…
smash potato pancakes?
crispy herbed smashed potatoes
😮….yummmmmm
Smash Browns =) https://www.youtube.com/watch?v=BelEGx2mRmU&t=26s
Smashbrowns? Maybe a breakfast mash?
"Birra-ger" the dunkable birra street taco smash burger.
Super loaded SMASH potatoes?