The one and only Dick Nixon was such a fan of this chicken & broccoli dinner it was named Nixon’s Chicken. Shall we see what all the fuss is about?
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00:00 Intro
1:28 Cooking vegetables
2:46 Cooking onion & building sauce
5:37 Adding in chicken & noodles
6:20 Adding back in vegetables
7:04 Finishing touches & Baking instructions
7:36 The Reveal
8:19 First Bite
9:04 Nakiri Giveaway & Outro
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"What's that sound like?". Missed an opportunity to tell Max about what mom and dad do😂. But Mrs. Cooking guy might be watching …
u guys cook like that in america?
I made this last night with a few changes using what I had on hand. I used portobello mushrooms, swiss cheese, leftover penne pasta I had in the fridge and substituted the potato chips with french fired onions. I was really good! I agree the vermouth adds a lot! I did make it ahead of time, put in a greased casserole and heated thru later, adding the french fried onions in the last 5 minutes of baking. Will try Sam's version when I have those ingredients! This will go on my "make again" list for sure 🙂
Should get rid of your metal spoon on your cast, wrecks your seasoned pan
Sam this looks freaking delicious. Thank you for sharing. ❤❤😮
Yo….
Thanks!
Sam’s Nixon is actually a pretty good Bernie Sanders! Do that line where he says you can become a millionaire, too, if you write a best selling book 😂
Could you make this in a casserole dish for easier storage and re heating portions a day or two later??
YYYEEEAAAHHHBBBOOOIII!!!
Why is it OK to make fun of boys but not people in general
Is there a written recipe on here?
i'm thinking mabey pork rinds instead of chips might work?
Goodness golly! We made this tonight, and it was fantastic! In true style, used what we had (browned boneless thighs, crm of mushroom soup, heavy cream,etc.). Even my picky granddaughter loved it!
Nixon was such a fuckin weirdo. Drunk off his ass, screaming for the White House chef to make him more chicken, then calling Kissinger crying. I'm not making this up, it happened.
Im sure everyone here saw The Watcher…!?
Good job
I’ve made this twice now. It’s AMAZING!!!!🎉
Instead of the potato chips, we used xtra crispy shake n bake for the topping.
Sam the cooking guy is the most complex love hate relationship I’m in
We’ve made this a few times. I make more of a cheese sauce. The crushed chips on top seal the deal.
My Guy using Cape Cod kettle Chips, Respect
You should try your hand at Humphrey Stew!
Maxx! I love the Sam kid voice!! Lol! Keep it up please.👍
We're making this tonight with leftover Thanksgiving turkey (that we cooked Sam's way by spatchcocking the turkey and then dry brining it for 2 days before roasting it in the oven. Delicious ). I'm sure that it's going to be great, every other Sam's recipe that we have made was. And we've made quite a few of them.
I've been making various versions of this my whole life and yes I'm in the big boy club.
Is there an alternative for broccoli as I can’t eat it?
Does an open bottle of Vermouth have a shelf life?
Nope on the chips, I’ll go with Italian breadcrumbs instead when I make this.
Hey Sam, I don’t use any alcohol in my cooking, can I just use broth or vinegar instead?
I didn't make the rue/rou and used 1 can of cream of mushroom, a small container of sour cream and a little heavy cream along with the other ingredients (no onions)- turned out simply fantastic! A new go to comfort food. Oh, I didn't use the egg noodles in order to cut down on the carbs a bit.
The swearing doesn’t become you …. Jus saying…..your perfect otherwise. 😁🙏🏽💕