This is truly the one ingredient that will help you take your pasta game to the next level! That one thing, combined with red chili pasta, and we create this unbelievably perfect Aglio e Olio!
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00:00 Intro
00:33 Boiling pasta
1:15 Slicing truffle
1:36 Making oil sauce
2:36 Combining
2:56 Adding cheese
3:28 Finishing touch
3:42 Plating
4:32 First Bite
5:11 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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You know what would take this italian peasant dish to the next level? $40 worth of mushrooms.
The G in aglio isn’t a hard G, you’re pronouncing it wrong.
Wow! Just Wow! That looooooksss ammmazzzzinggggg!!!
I would be totally on board with a plate/bowl of this, no problem. 👍
Never saw the reason for the love affair with the truffle. Did the truffle goat cheese scalloped taters. It was ok but it took me forever to find the truffle goat cheese and it was mad expensive. Then I did it again with truffle oil and it was a waste of money. I made Sam's scalloped taters a dozen time after that with just different soft cheeses and it was amazingly good.
Tried various truffle products and none of them were any good. Admittedly I've never seen an actual truffle nor a product that I could actually verify had truffle in it. But just not a fan.
Noooooooo…sam my friend…parmigiano in an aglio ed olio pasts dish….🥶🥶🥶…and truffle…you’re killing us over here man….
G is silent man ALIO
Nice idea with the Red Chile Pepper 🌶 Pasta 🍝. Awesomeness in a bowl 🍲.
Sammy, Max and Chance,
I love you guys !! Which is why I want to tell you that the g is silent in Aglio e Olio !! Sammy, It’s driving me crazy every time you say it. Feel free to text me anytime for any Italian words you need help with. The help is free. But I’ll take your new cook book if you’re feeling generous. How about some Venison or Duck in the future. Thanks for the videos
Love you guys !!
Give up on your hair sam It's done! I have been watching you since the beginning. It's time to….stop.
"Why do the pigs always eat my truffles?" ~ Charles Manson
What does one of them truffles run for at the local store?
Can't afford wagu or truffles, looks awesome though. Make some poor mans(persons) food. The high inflation is really having an impact, so I'm talking about the 99cent menu stuff.
hey senator armstrong
nice recipe, took me a minute and one ingredient to make this past, ofc after making the mother of all omelette here
I missed this! I’m sorry, feeling crappy with my broken leg crap. I’m waiting for today to see something new! Love from NY.
Great idea for a video, Crabcakes
Hi Samthecookingguy!!! My friend met you tonight. I am so jealous. However, she told you we ( boyfriend Charles) make the recipes you cook on the weekends. Thats incorrect. We make what you make ALL THE TIME.
This recipe I am responding to, we made yesterday. Delicious!! We love you (and Max and Chance) and enjoy viewing you. Your videos brighten and enlighten our day! So thank you!
I still need to get your book, will do soon.
Until your next video- Liz & Charles
8 or 9 minutes on the pasta? Makes me chuckle you guys and your cooking times at sea level.
At 9000 ft that's about angel hair cooking time……lol. But sure do enjoy your show!
Break the fucking pasta. It doesn’t know how long it’s supposed to be.
Can you cook the Chinese food and leave it in the pineapple shell such a delicacy!!
You went to a lot of truffle to make this! 🤣😂
I was waiting for you to toss that in the pan with a wrist flick but it never came 🙁
max see how many views in 3 days 85k? normally way more by now. STOP yuppifying this channel and stick to why 90% are here. making cheap food taste like yuppie food. MAX THIS IS ON YOU.
Sam, you've got to re-do that damn chicken soup-adobo, which adobo is not a soup.
Perhaps pork butt cut in stew size would be better… remember adobo is not a soup.