This is an absolute must for your Super Bowl party (or literally any party, ever).
We’re talking smoked chicken, smoked cream cheese, homemade ranch, hot sauce, and a whole lot of flavor—all rolled into the most insanely delicious Buffalo Chicken Dip you’ve ever had. It’s rich, spicy, creamy, and guaranteed to disappear fast.
If you’ve been looking for the ultimate buffalo chicken dip with ranch, this one’s it. Let’s dip into greatness.
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🔴 RECIPE: https://www.thecookingguy.com/recipes/smoked-buffalo-chicken-dip
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00:00 Intro
00:54 Making a rub
1:17 Seasoning & smoking cream cheese
2:38 Smoked cream cheese reveal
3:37 Spatchcocking & seasoning chicken
6:13 Smoking instructions
6:19 Making ranch
7:30 Chicken reveal & shredding
9:40 Building the dip
10:39 Baking instructions
11:40 The reveal & garnishing
12:33 First Bite
13:08 Outro
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That dip looks kick ass
13:28 did Megan Martinez ever get her Caliber?
9:09 Thanks for interrupting here Max. Every time I rewatch when making this recipe, I’m always curious why Sam didn’t used to like smoking a chicken…
Blue cheese,yum ❤
Love the celery leaves
Recipe looks delicious 😋😋, minus the blue cheese 🧀, other than that, looks amazing ❤️
Just made this yesterday and OMG! We will be making this camping. Thx Sam!
Sam and boys! You rarely mention the type of wood you use when smoking. Does it matter?
Probably not a sponsor, but those are the only tortilla chips to buy. Glad we can get them in small town Georgia
9:09 would love to know where this story about not liking smoking a chicken came from before Max rudely propositioned his father! 😅 😂
Love this recipe and will be making it for a baby shower that we’re hosting for our son and DIL. I’m smoking the chicken and cheese and mixing all of the ingredients on the day before and then just heating it up on the day of the party. Hope that works out! Thanks for the great recipe – it suits our tastes perfectly.
DAMN SAM I’M SO HUNGRY RIGHT NOW! 😭
Those celery sticks looked like the healthiest celery sticks I’ve ever seen. Dip looked awesome minus the blue cheese.
Sam I smoke cream cheese then top it with a hot pepper jelly!!! Absolutely amazing
Why does Miley Cyrus come to mind while your playin with that chicken
Utilized my regular gas grill to do the smoke. I made a makeshift smoking caddy by hand with folded aluminum foil. I then poked a bunch of holes in the bottom of the caddy. I then placed water soaked mesquite wood chippies into the caddy. Then I placed it into the grill above the flame on one side and kept the grill at 225. I then placed the seasoned cream cheese on the cool side of the grill in a pan. I had a nice smoke going with the make shift setup and it smoked that effing cream cheese to perfection. I did the chicken the same way and it turned out fantastic.
Would you roast the chicken the same way? (No smoker)
Instead of smoking the cream cheese, what would you recommend the settings be in the oven or broil?
Great description of the crunch of the chicken!
My mouth is watering.
I want a dad like you Sam! Are you adopting? I live in FL… LOL. You're awesome and I absolutely love your personality. This chicken dip looks soooooooo yummy.
I make a buffalo chicken dip mac n cheese and top with blue cheese and buttered cornflake crumbs
Recipe for Buffalo chicken dip (link doesn’t work so here it is)
Rub for chicken & cream cheese:
1/2tbs garlic powder
1/2tbs smoked paprika
1/2tbs cumin
1/2tbs brown sugar
1/2tbs dry mustard
1/4tbs black pepper
1/4tbs chipotle chili powder
1/4tbs kosher salt
Smoked cream cheese:
Season it, Diamond cut it, smoke at 225 degrees for about 2hrs
Smoked Whole chicken:
Spatchcock it (remove backbone)
Pat dry, brush on Japanese Mayo and season,
Tuck the wings and smoke at 375 for about an hour or until done
Chop up about 2.5 cups of chicken and combine with
Cream cheese
3/4 cups franks red hot
1/2 cup ranch
8oz shredded Monterey Jack cheese
3tbs truffle hot sauce (optional obviously)
Pour into oiled cast iron pan, add Monterey Jack and crumbled blue cheese
Smoke at 375 for about 20 min
Optional: garnish with chopped celery
What flavor of smoke do y’all recommend for this? Curious to see differing opinions.
I don't have a smoker!!!😭😭😭😭
Sam can you give away one of those new Traeger timberlines, to me? haha
Try the dip with the chicken in a biscuit crackers