You’re looking at the most delicious, tender and incredibly EASY TO MAKE Poor Man’s Burnt Ends! This BBQ hack is about to change your BBQ life 🔥
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00:00 Intro
1:14 Making the rub
1:47 Cutting & seasoning chuck
3:01 Smoking instructions
3:23 Anecdote
4:08 Glazing & Smoking continued
5:55 Saucing & last smoking
6:51 The Reveal
7:28 First Bite
8:06 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Literally my mouth is watering
Everyone: Poor man's burnties
Sam: Alright let's move on over to the smoker.
Finally made good burnt ends. Thank you. My favorite I’ve tried so far
I just picked up another bottle of Woodford Reserve Abt to perform this miracle again
At home…. Unfortunately I do not have a smoker in my apartment herre in Sweden 🙂 Thx for a great video anyway !
Everything is great about it just i dont get why to make a beef taste sweet?
We are poor because government spending equals inflation. (Bidenomics) Who spent more than Sleepy Joe? Nobody! Yes I made BBQ political. Great vid! Thx.
Someone did bologna burnt ends. That’s poor man burnt ends
I’m making these right now!
You need a Yoder smoker🎉
Awe man… with a chuck roast that nicely marbled, almost don't want to cut it up and just roast it whole……..almost….
Can you do this in the oven?
Why did it have to watch this right before bed!? Now I'm hungry 😢
"They're real and they're spectacular" – what a line (say hello to Jerry S. ;-))
Well done guys! and——-entertaining!
Fk Louis. Vote for Pedro
@one armed Wendi
My turned out tasting like wet, shitty jerky… I don’t know where I went wrong… I can’t sugar coat it, sometimes I think Sam is full of shit 😅
These are absolutely insanely delicious!
Thanks for telling me to calm down cause i was getting too excited for a minute
Etin de bi izzeti nefsi var…
Bu ne laaaan…
I'm 100% cooking that chunk of fat and eating it!
Do it with plate navel much cheaper
China Joe has made it unaffordable to have many meals that we love.
Sam – is there a way to do this without a smoker? The oven? I can't add liquid smoke, family member is alergic…. but I WANT them! Look so delish!
It would've been better before adding the barbeque sauce
Stop showing your face and just cook
How long this one took you , 3-4 hours ?
What wood did he smoke it with?