It’s possible these ribs are the only things keeping my wife with me. Sure we’ve been together a billion years, but thankfully I’ve got these babies in my back pocket b/c its all she wants!
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️
📚 SAM’S BOOKS – https://tinyurl.com/55waczjs
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! https://bit.ly/3RdxQkb
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
🔴 RECIPE: https://tinyurl.com/bddsw9vj
00:00 Intro
1:30 Making the Rub
2:00 Trimming Ribs
4:10 Seasoning Ribs
5:11 Smoking Ribs
5:36 Wrapping Ribs
6:35 Second Smoking
7:16 Making BBQ Sauce
8:04 Unwrapping & Basting Ribs
10:00 Serving
11:27 First Bite
11:50 Chance Tries
12:17 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
The best ribs i ever had did not have any mustard for a so called binder.
Sam thanks for making this video. Smoked 3 racks and they came out perfect. Family loved them. All the flavors came together to pack a little punch.
1st time to channel. Sam is Something! Look forward to other videos.
I’m trying to convince my wife that I need a smoker for this very reason.
what temp were the ribs when you wrapped them?
Leaving the membrane on helps hold the juices in the ribs with membrane off. When put it in the grill, the juices are just gonna fall out into the grill. So, leaving the membrane on holds the juices in and gives you a better flavor profile
6:38 when you say "face down" I assume you mean butter knobs up?
I do them like this, "hot and fast"… honestly prefer them to 3-2-1. Never used to eat pork, made these for the Mrs on my Kamado and now into pulled port and all sorts haha. Delish
gravy on nose and barbecue on elbow, you’re starting to lack sam
❤️🇨🇦
🤩yummyzo 🙂
These are spare ribs. Not St. Louis cut.
"bbq guys are such divas" 😂
I see it
Sam!!!!! OMG!! You need your own BBQ restaurant! Those ribs look good!!! About to do that this weekend!!! Thank you!
😅 you are so funny soon from Corey
For my love or ribs I picked up a smoker. These ribs come out fantastic every time.
St. Louis style we trim the flap off the back and the tips. rib tip sandwich is a big seller in St, Louis BBQ joints
LMAO! LMAO! my guy said, “Gimme a couple cocktails and a blunt” new follower
Byron Mixon would give you some prison love if he saw you used Mustard on ribs ! He.said this isn’t a freakin Hot Dog 🤣
You had me at Blunt!!! Blunt and Ribs…. Hell Yeah!!
Over cooked over sauced over spiced. Sorry sam😢
Add the melted butter and pork juice to the bbq sauce (or alternate) for basting.
Just followed your video and made ribs for the first time… THANK YOU SO MUCH! I had low expectations for my first time but this recipe was delicious!
Thanks for sharing. Definitely going on my playlist.
That a lie, you will taste the mustard, I dont reconmend doing that try witchshire sauce or olive oil as an a binder , it's better for me in my experience , just FYI
Jackson Brenda Perez Timothy Taylor Cynthia