The Chopped Italian Sub is taking the Internet by storm – it’s viral AF – which means that Max is, naturally, forcing me to make it. Who knows, maybe I’ll be thanking him at the end?
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00:00 Intro
00:55 The components
1:12 Building & Chopping
2:51 Adding Wet Ingredients & Seasonings
3:30 Prepping Bread & Building Sandwich
4:24 First Bite
4:50 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Sam, why do you care if your provolone slices are cracked if you’re just gonna chop them 😁
The good provolone is brittle, worse if you freeze it
I made this. While I was eating it, I thought it was so much easier to eat lol!
I miss you wiping your mouth with a whole role of paper towels. Ditch the amazing Sam's cooking towel and grab that roll. 😂❤
This is exactly what i ask for on my subs! Soo good!
Spread some russian dressing on the bun for a little extra flavor – takes it over the top.
Please stop these shows and go back to cooking. P.O.S. BIGTIME.
Ill save you some time guysm my mom and i teied it. It's not that good. I axtuslly prefer a normal sandwich.
Funny i found this video, i just made this for the first time tonight. Amazing!!!!!!!! Though it is a bit messy.. also try substituting oil for a Italian dressing. I used zesty Italian.. yummy!!!
Throw some sliced avocado in the bun and I’m sold
I wanna be like you when I grow up 🎉
I hate the word viral
The worst thing about watching your videos is needing to go to the grocery store immediately after they end. Thanks.
Love Italian sandwich!!! Gnna add black olives & chop my ass off TONIGHT!!!!
I like this…never thought of an Italian hoagie as a salad. It’s a good look!
The Notorious Chopped Deli 😮⚛️🤌🏿💯
I’m going to try this and rub a half garlic clove on the toasted bread before I load it up
Thanks for all the new ideas and tips and tricks around the kitch!! And of course the entertainment!!
If i do it for a few days will it keep in the fridge or will the vinegar ruin it ?
This looks amazing! I wonder if you hollow out one side of the bun a bit, if that would make it easier to eat? btw I love this channel!
A little garlic butter while toasting on the Flat would have sent it.
Day 19 of asking Sam to make some Keto recipes
I would then heat the whole sandwich in oven or microwave….more heat brings out all the flavors.
Can you please post this recipe on the website? I don't see it in the video description or on the site. Thank you.
Life uh find a way
Good NJ/Philly subs start with coring out the bun…more room for the good stuff and less filling
I actually prefer my Italian sub Frank Reynolds style.
Dijon mustard for me.. I had to pass on the mayo, tried it, didn't like it.. Dijon works and taste much better!
“Don’t go crazy with it” uhmmm sir! 2:51
I roasted a garlic bulb and spread it on the toasted bread before the filling. Enhanced 100%
Yummy!!
You made a awesome subway sandwich
Oh no, this video just broke the internet. Not sure how I'm going to watch this video now.