From dough to final product like THAT, this thing is so easy, cheesy, fast and delicious it will surely become part of your weekly repertoire. Say hello to the ultimate breadstick! 🤤
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00:00 Intro
1:04 Seasoning Sausage & Cheese
1:48 Prepping Dough
2:20 Stuffing Dough
3:29 Braiding Stuffed Dough Rolls
5:32 Brushing on Egg Wash & Seasoning
6:20 Baking Instructions
6:48 The Reveal & Serving
7:23 First Bite
7:52 Outro
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I like this one . I will be trying this one out. Remember how you made your own pizza dough with the seasonings. You should do the same with this. It would have more flavor. Well I think . I think I'll try it that way too. Two thumbs up . 👍👍you make laugh you can be funny sometimes.
My recipe didn’t get chosen but I will never give up on getting a knife!!!
oh wow, a braided breadstick
You guys made challah with a surprise pork filling! 🤣🤣❤️
LOL! The argument about braiding had me laughing!! 😂😂
I love this content. ❤
I'm bagging on you for bagging the bagged cheese from the store bought pizza dough store! 😮
It would have been enjoyable to watch you guys struggle with that for a few more minutes =-D
Jill is the real mvp
Watching the men attempt and fail to braid was the highlight of this video
ive never seen pizza dough come in sheets.
That, my friend, is a braided Stromboli. And I love you for it! I need to make this.
I have no kids and can braid with my eyes closed. We use a lot of rope in the fire service and I also work a lot with para-cord.
I just made this with everything bagel seasoning and it’s insanely good!!! 25 minutes would have been too long – it’s a good thing I checked it at 20! 22 seems to be the perfect cook time at 375°
I'm going to have to try this. That would a perfect appetizer for a sports watch meet like Super Bowl. What if you made circles with each strand like a cinnamon roll?
Just made this! Delicious! Slight add on. More cheese and roasted garlic butter.
I like getting all kinds of good shit! I agree with someone else's comment about a garlic/parmesan topper for this. #bringbackletitdoitsthing
Pretty cool recipe, this turned out perfect! Maybe do one with different fillings in each tube? And not to be an A-hole here but a pizza sauce for dipping probably would have been nice.
"I would have had it but you threw me off." Lol!
Made this tonight and it was delicious! Instead of onion on the top, I made a mixture of grated parm, red pepper flake, garlic powder, and Italian seasoning. Was so good and so easy, will definitely be making this again!
needs dip
Sam we made this last night but added pepperoni to the sausage and topped it with everything bagel seasoning and grated parm… it was amazing!!! Thank you for doing what you do, you’re the best!!
WTF NO SAUCE. SAM YOUR THE SAUCE KING
Holy smooch
I hope you keep swearing in your shows; my husband and I die laughing every time you do 😂😂😂
This is a stuffed orthopretz.
Awesome !! maybe we need to see more of Jill!! thanks for braiding Jill!
That braiding fandango was kinda chaotic 😂
effin uyeah bruh? Definitely on to the "soon to do list".
Jill the real MVP
Did Jill help make the egg wash…..
Mmmmm!?!?! SMOKED PIZZA on the pellet smoker!?!?!?!?
Modified Stromboli?
Whos Jill?
Did anyone catch Sam called the handful of sausage a “hand pile “? Like max used to say as a kid lol
Make Taco Bell’s chili cheese burrito
so… part of the recipe is to have a woman near by that knows how to braid 🤣
The best thing about this recipe……..it's not a f*****g burger!
Sam and Crew- I have loved your videos for a few years and have made many, Sam's line "rather thave a $50 steak once a month that 5 $10 steaks is my go to!
What are your thoughts on doing a week of busy dinner night dinners with what's in the house, but with STCG twist
Shoulda brushed with boiling baking soda water before the egg wash, might have gotten a more Pretzel crust appearance?! I assume that's what you had in mind?! I say Try Again Sam!! 😊
Sam, im 46, have two daughters, and I still dont know how to braid.
I followed this recipe tonight. Awesome dish! I didn't have spicy sausage but I did have some 'nduja. I mixed that flavor bomb into sweet Italian sausage for the win!
All these talks we had about not using bag cheese and you went and done did it , I’m shocked 😊
Absolutely you should have made your own marinara sauce and put some grilled onions and peppers into it, more cheese, you're slacking off!
Looks like what I call sausage bread 😂
I've always been intimidated by bread making and never had the nerve to dive in and try it. I may have to try this.
The Three Stooges moments are the most fun with these guys and we still end up finding great new things to eat with them. Great people.
Pizza
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