THE ULTIMATE CHEESY BREADSTICK AT HOME | SAM THE COOKING GUY



From dough to final product like THAT, this thing is so easy, cheesy, fast and delicious it will surely become part of your weekly repertoire. Say hello to the ultimate breadstick! 🤤
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00:00 Intro
1:04 Seasoning Sausage & Cheese
1:48 Prepping Dough
2:20 Stuffing Dough
3:29 Braiding Stuffed Dough Rolls
5:32 Brushing on Egg Wash & Seasoning
6:20 Baking Instructions
6:48 The Reveal & Serving
7:23 First Bite
7:52 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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48 Comments

  1. I like this one . I will be trying this one out. Remember how you made your own pizza dough with the seasonings. You should do the same with this. It would have more flavor. Well I think . I think I'll try it that way too. Two thumbs up . 👍👍you make laugh you can be funny sometimes.

  2. I just made this with everything bagel seasoning and it’s insanely good!!! 25 minutes would have been too long – it’s a good thing I checked it at 20! 22 seems to be the perfect cook time at 375°

  3. I'm going to have to try this. That would a perfect appetizer for a sports watch meet like Super Bowl. What if you made circles with each strand like a cinnamon roll?

  4. Pretty cool recipe, this turned out perfect! Maybe do one with different fillings in each tube? And not to be an A-hole here but a pizza sauce for dipping probably would have been nice.

  5. Made this tonight and it was delicious! Instead of onion on the top, I made a mixture of grated parm, red pepper flake, garlic powder, and Italian seasoning. Was so good and so easy, will definitely be making this again!

  6. Sam we made this last night but added pepperoni to the sausage and topped it with everything bagel seasoning and grated parm… it was amazing!!! Thank you for doing what you do, you’re the best!!

  7. Sam and Crew- I have loved your videos for a few years and have made many, Sam's line "rather thave a $50 steak once a month that 5 $10 steaks is my go to!

    What are your thoughts on doing a week of busy dinner night dinners with what's in the house, but with STCG twist

  8. Shoulda brushed with boiling baking soda water before the egg wash, might have gotten a more Pretzel crust appearance?! I assume that's what you had in mind?! I say Try Again Sam!! 😊

  9. I followed this recipe tonight. Awesome dish! I didn't have spicy sausage but I did have some 'nduja. I mixed that flavor bomb into sweet Italian sausage for the win!

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