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00:00 Intro
2:03 Making the Marinade
3:10 Addressing & Marinating Skirt Steak
4:04 Making a Rub
4:32 Seasoning & Grilling Chicken Thighs
5:10 Cooking Chorizo & Onion
6:23 Finishing Chicken
6:46 Cooking Corn & Making Chili Lime Butter
7:33 Making Guacamole
8:46 Prepping Enchilada Filling
9:53 Building Enchiladas
10:57 Enchilada Baking Instructions
11:12 Cooking Carne Asada & Continuing Corn
13:53 Cutting Carne Asada
13:26 Building Burrito
14:16 Making a Sauce
14:33 Seasoning Shrimp
14:33 Prepping Tortilla & Cooking Shrimp
15:07 Building Taco
15:43 Enchiladas Reveal & Serving
16:14 First Bite – Enchilada
16:49 First Bite – Shrimp Taco
17:00 Making a Margarita
17:59 Making 2nd Drink
19:04 Making Sangrita
19:53 Trying the Drinks
20:48 Serving Corn
21:24 First Bite – Chipotle Chili Lime Corn
21:47 First Bite – Carne Asada Burrito
22:49 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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What brand of tequila is that?
At first I was offended by cheese and shrimp but then I thought shrimp and grits is shrimp and cheese and that's good 😂
Chance the boy has become Chance, the man
When you suggested adding lime juice, and then put in the thin slices without squeezing them, I shouted, "NOOO!!" I breathed a sign of relief when you brought in lime wedges and squeezed them.
After you get your burrito all wrapped up, put a little oil in a pan and brown up each side. You'll never go back to regular burritos again.
Can we add something beside cilantro. Cilantro sucks lol
Why didn't Chance dance for us?
You needed to put on some grated parmesan cheese on your corn and when you cooked your chorizo you should not oil your pan. The Chorizo has plenty of fat that will prevent it from sticking to the pan and will leave enough rendered fat for sauteing your onions.
No Dessert?
Shrimp and cheese works, in Quebec we eat snail and cheese
As a Mexican, I would like to celebrate May 5th in the United States, since it is not a national celebration in Mexico, at most in the state of Puebla.
Can't wait to make this one
I don’t really want to like this guy, but dang it, I do…
This Is The Way
I'm very disappointed in you Sam. One strong drink beats 3 weak drinks? How about 3 strong drinks beat one strong drink. Just saying LOL. Love your channel man!
Noooooooooooooo!
Chance is off the market!
What a cutie. So happy for you Chance.
Thank you! IMO you can’t go wrong with Mexican…and that Margarita! Yum!
damn that margarita was perfect but you didn’t stir lol and you needed just a bit more roses
5:52 A ying yang? Nice…
FYI, the links for this set of recipes are all broken on your website. I'm still definitely going to try them (I'll wing it) but thought you'd want to know.
Flavor in the refried beans would’ve been better with chorizo.
My best friend was Juarez Mexico and she used soy sauce and Worcestershire sauce for different things
Max my blood lines love cheese and 🍤 especially with pasta 😋
You buy packaged cut potatoes? What the fuck kinda lover of ingredients are you. Never come back to Canada!
Le 5 mai, c'est fabuleux. Yum-yum. Made these they're awesome
Congrats on your engagement 👏🏾
My family asks for these enchiladas again and again. I make a more plan version with just the chicken and cheese with the cream, then I add in sauteed corn and onions. I always give Sam all the credit! Thanks for your dedication and always delivering amazing recipes
This is America, and it's May 5th. Period.
my baby boy chance didn't dance .
my baby boy chance didn't dance .
Cheese goes with anything!
Gotta grill the burrito tho!
Looks delicious! Making them this weekend
The Carne Asada recipe doesn’t exist on the website. Can we get that please?
Intersperse is definitely not a word😂
Chance is sooo dreamy
I was always told that seafood and cheese doesn’t mix until I had the most wonderful shrimp quesadilla with a garlic sauce that is to die for.
You need to go to Hussong’s Cantina in Ensenada Mexico to try the Margarita.
Birth place of the Margarita. Since it’s about a three hour drive from San Diego, maybe a little more.
Michelada is with tomato juice and the Chelada is without the tomato juice.
5 de mayo is not Independence Day, it’s to celebrate a battle that was fought and won in a war that was lost against the French army that was an occupying force and to protect an imposed Austrian emperor Maximilian of Hapsburg.
Your food looks delicious, but it’s the American version of Mexican food, I should know cuz I’m ex pat living in Mexico.
Salud🍻
I keep saving these videos. I've made so many of your recipes, they're all so good.! Thank you, I really enjoy your content. <3
Never too many shrimp which go with cheese, garlic sauce, anything!
Congrats Chance!!! 🎉🎉🎉🎉