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▪️Prime Rib, in the smoker, with the most insane gravy and the absolutely next level addition of the Yorkshire Pudding! Make this for the holidays and your family will absolutely love you.
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00:00 Intro
1:04 Addressing the Meat
1:47 Trimming & Cutting
4:18 Making a Rub
4:52 Seasoning
5:33 Tying
6:04 Smoking Instructions
6:40 Starting Yorkshire Pudding
7:29 Raycon Ad
8:45 Making an Onion Gravy
11:14 Checking the Prime Rib
11:30 Prepping Muffin Pan
12:15 Continuing Yorkshire Pudding
12:45 Prime Rib Reveal
13:01 Yorkshire Pudding Reveal
13:34 First Bite – Yorkshire Pudding
14:03 Serving Prime Rib
15:15 First Bite – Prime Rib
16:11 Outro
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What about us folk that like medium well what are the temperatures?
Careful with that stupid pot,falls over alot
I made these Yorkshire puddings for my wife with prime rib on Christmas…. I now have to make them with damn near every meal.
I like watching your videos and finally did your recipe for the prime rib. I have one complaint, the beef fallo which I'd never used before, was awful. It smelled horrible and didn't add the beef flavor I was looking for. Smells like a rotting animal. Otherwise, it came out great.
Dat pudding a game changer
Prime Rib a tad medium with a gradient, but I'm sure it was great. I prefer to low and slow prime rib and then finish in a hot oven.
You guys are awesome, I laugh my a$$ off! And great recipes too!
Would this rub mix (horseradish soy etc…) plus the basting mix from the rotisserrie prime rib be too much?
this was a treat! Love Yorkshire Pudds! Can't Wait to try this. On store items…. do you have the pan you cooked the onions in? A great size, shape and shine! I looked in store but didn't see it? Is there a brand name? thank you, Merry Christmas
Only been eating yorky puds for forty years, try toad in the hole
I'm sorry Sam but that's wrong if you do it at 375 till it hits internal temperature of 125 you'll have a gray bar on the outside you have to do it in the oven at 250 reverse sear
Does anything need to be done differently in oven if you don’t have a smoker?
I would say a bit over medium. I would personally reverse sear @120 degrees F, cover with foil for 45 minutes and place in direct heat @500 degrees for 10 minutes. Medium rare..
Prime rib and Yorkshire pudding smothered in gravy 🙌🙌🙌👍👍👍
Thankyou 😊
Nothing but money on the Prime Rib. Bumping this gem for the second year on Christmas dinner.
How l9ng did you cook it?
Why not use all the fat you carved off the roast and render it for inside the tins for the puddings.
honestly pan sear and low and slow 225deg with a probe perfection pull at 135deg rest for 30 make your gravy in the sear pan
Love this. Question though, how long are the Yorkies in the 475° oven for? The recipe doesn't say either. Cheers!
Prime rib! Need to try it
As a Yorkshire man, thank you for cooking the puds properly, only thing I'll ask for is roast potatoes and job done……
~contented sigh~ ~drools~ ………
Great job Sam and the boys, that beef was perfect as we're the yorkies, just missing the mushy peas
Just mop up this cou rer with this piece of meat is highly underrated
You are so right! I’m listening to you right now with my Raycons! I love them, they are the best ear buds I’ve ever had!
Sam is so much better than Guy Fieri
Food looks great as always!… but I REALLY need my own BAKE t-shirt! I didn't see it on your shop 😥
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How much are you paying for positive comments?