A classic treat nobody can resist and these are the most buttery and tender version you’ll ever have! Make a double batch, people will go crazy over them!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/thumbprint-cookies/
LINZER COOKIE INGREDIENTS:
For the cookies:
1 cup (2 sticks) of Unsalted Butter, softened at room temperature
2/3 cup of Granulated Sugar
2 Egg Yolks
2 tsp of Vanilla Extract or 1/4 tsp of Almond Extract
2.5 cups of All Purpose Flour
1/2 tsp of Salt
1/2 cup of Jam of choice
Optional glaze:
1/2 cup of Powdered Sugar
1 to 2 tbsp of Water
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00:00 – Intro
00:50 – Make the Dough
04:16 – Scoop the Dough
05:30 – Form the Cookies
06:47 – Add the Jam
08:00 – Bake the Cookies
08:42 – Enjoy!
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#cookies #holidaycookies #recipes #laurainthekitchen
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3/3/25: I haven't made these yet, but I will and soon. I'm sure the taste of these is far too yummy to wait an entire year to make and enjoy them, so I will make these anytime I want, not just during the holidays. Thanks Laura. You always come through with some fabulous recipes that I love and trust. 😋
How many egg yokes??
Why do a recipe without measurements?
How much sugar?? You didn’t say??
This was one of the easiest quickest cookies to make. Thank you for the recipe!
i just made this for the first time, and i literally can’t stop eating them!! I’m gonna be making these every year from now on. For my cookies i used almond and vanilla flavoring, and i used a four fruit spread. They kinda dripped when they came out of the oven so i let them set in the fridge and they were perfect. 💕
Thank you for this recipe! It turned out so good and it is delicious!
I made these this year but with cranberry jelly ❤
You really had to use that big mixer to make such a simple recipe? You couldn't just make it by hand? lol
These are really good. Perfect dough consistency that didn't spread and get flat in the oven. I love raspberry but I also tried it with trader Joe's lemon curd and those were my favorite. I'm hoping they turn out just as good when I bake them from frozen.
So you don’t use the whites, I guess
You didn’t say what temp
This is great, I need to make cookies for a work cookie exchange (tomorrow!) I found your channel. You have the same name as my Grandma and cousin, so you win! I hope I can make them as well as you make them look. Wish me luck!
Can you make these with out a standing mixer?
I love your channel, but why don't you ever say the measurements of your ingredients? It would make it much easier to watch
I'm stressed out already. This lady probably has polished Christmas figurines and exact spots where they go. She's probably an awesome hostess but I'm not up to her standard. 😂
These are totally mouth watering 😍
Cute little video, but I wish you would tell your viewers the measurements that go into your mix.
Hi, just made the recipe today came out perfect put the powder at the end and jam. Are you strawberry jam again just waiting for the next recipe. I have to do the marry me one. I think that’s what I’m gonna do tomorrow but anyway, thanks again for the recipe for the cookies and it was years ago, but I always wanted to make them and I didn’t and I was like I’m gonna make them today, thanks God bless you and your family❤👩🏼🦰👦🏻🐈🐈
❤ thanks I will definitely try them. I have all the ingredients. Thanks, Laura.😊
I am a fan. Is there a recipe with amounts?
Made them last night! These were 10/10 👌🏽👌🏽👌🏽
JUST made them! Oh my goodness 10/10 🔥 My kids loved them.
This cookie is bomb ass delicious soft in texture and a little crumbly. I would use just a little less than 2/3 cup sugar which i did. Such a satisfying Italian bakery style cookie. Eating it the next day after baking gives it time for the flavours to settle and meld together. Awesome! Another home run for my girl Laura Vitale.❤
I made them today and everyone likes it! It’s good❤
I just followed this exactly and it is cooling now. It looks like it will be delicious. Thank you for posting the recipe.
Not that your recipe/video from 12 years ago wasn’t perfect but any plans for an updated panettone video?
Mine cracked! What did I do wrong?
I really want to make these cookies for my other half and my mom who both really love tart desserts. I wanted to ask, is it OK if I use a fruit curd instead of a jam? Thank you for the video and Happy Holidays!
Made these very delicious will make every year ❤
My dough did not come together smoothly. It was crumbly and no matter how much I pressed it together the cookies would crack very easily when I tried to press them in the middle. Any ideas what I did wrong? I followed the recipe exactly
These cookies look sooooo good! And I really enjoyed this video. The way she said at 7:57, “They’re so good. They’re so good,” just makes me smile. Her joy in these cookies at 8:40 is a joy to watch!!!! ❤
Ok Laura made two batches, one was great and one spread out too much when I baked! Wonder if I made the second batch too big?
I'm so glad you now put the list ingredients here. You are the best Laura! Thank you so much! 😇🥰😘
Hello, how come mines always crack??? 🙁 Your’s look so beautiful
This is hands down one of my favorite kind of cookies and I am so glad you did this one! I can't wait to make these. Thank you Laura!
In the midddle of baking them now! 😀
OH MY GOD!!!! I just made them. They are the second best cookies I have ever tasted!!! Amazing! Thank you so so much ❤
I love your sweater super bright cute
Merry christmas 🎄🎁 Laura vitlae I love you so so much just as a person in general hope you have a great holiday and happy new year 🎆🎈🎊
Making these now ! But didn’t have 1 inch scooper so by hand I got 25 cookies 🙂 using raspberry jam ❤ tx Laura!
I’m making these tomorrow for my husbands coworkers. Thanks Laura😀
My mum is from England, we grew up with these cookies but we called Jam Tarts, and yes they are very yummy
Anything with jam are my favorite cookies. 🤗
Very cute cookie❤
My mother always put a Hersey's kiss in the cookie.
You get more beautiful every day! Wishing you and your family a very Merry Christmas. God bless ❤
wow this change has grown over the last 9 years, I remember the intro song, the “hi guys I’m LV” days.. super happy with how far you’ve come
https://youtu.be/2KYWsUTynwk?si=C4ogvfsY8kKd7gql