Prime rib isn’t just for the holidays—so why not take it outside and fire it up on the grill?
We’re giving this classic cut the summer treatment with a grilled prime rib recipe that’s juicy, smoky, and ridiculously tender. Forget the oven—this is how you do prime rib on the grill, and yeah, it’s every bit as amazing as it sounds.
If you’ve been wondering how to cook prime rib on the grill, or looking for a next-level grilled prime rib roast recipe, this one’s gonna be your go-to. Let’s take prime rib where it belongs—outside.
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🔴 RECIPE: https://www.thecookingguy.com/recipes/grilled-prime-rib-with-bone-marrow-butter
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00:00 Intro
1:55 Addressing & seasoning bone marrow
2:57 Cooking bone marrow
3:43 Addressing the prime rib
4:12 Beef 101 PSA
4:47 Seasoning prime rib
6:13 Checking bone marrow
6:54 Making the butter sauce
8:00 Finishing the bone marrow
8:20 Cooking prime rib
8:40 Trying & grinding the bone marrow
9:37 Finishing the butter sauce
10:13 Checking & basting the prime rib
11:51 Prime rib resting & basting
12:25 Cutting the prime rib
14:19 First Bite
15:30 Outro
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Like watching food porn..
It’s Christmas today I’m grilling I do it all year long and I’m in Chicago
Constructive criticism bro your intro is way too long
What butcher do you like here in San Diego?
Nice process, but it is overdone and needs to rest for more than 15 minutes
Anyone else see a face on the side of beef? Right after the resting. 😂
DAMN!!!! Holy Holy Shit! Thank-You Sam and crew!…. Don't forget to make some Yorkies while it's resting.
Gas grill?????????😂
Darn it I'm late to this party. Smoked shrimp enchiladas would be the shit. There could be some ceviche maybe. If you got an extra skillet I'd like to see Sammy attempt a smoked oyster enchilada. Dark and smokey. Man that would have to be good
Looks good but overcooked
it's called a Rib Roast. They can be ether prime or choice
Good explanation throughout. Cooked to medium. I prefer medium-rare.
Overcooked.
Why would ruin a beautiful piece of beef by over cooking?
In my local casino's restaurant, i usually ask for my Prime Rib slice served as medium rare&have it grilled. Sometimes they season it with just the salt&pepper and just need a bit of char with grilled marks on it. So when you ask for it to be medium rare, grilling it makes it medium on the surface. Grilling it seals the juices and the char gives it a different flavor profile so that the center of the steak doesn't taste dry but still very tender. It's not a secret item on the menu but it's not advertised as the kitchen staff has no issues grilling it after it's been sliced. Does anyone else get their Prime Rib steak served this way or am i the only one that came up with this steak hack?
The gloves aren't for the viewer, it's so you don't have to dig mustard out from under your nails. Do it for you bro!
Boom! Good stuff!
The only thing I’d oppose is the use of that “child accident” yellow stuff up front. My suggestion, brew a good mustard from powder, water, a bit of salt and a dash of red vinegar. Let it sit. Your recipe will explode with even more flavor 😉
P.S.
tried the bone marrow butter. Super delish!
Looks tasty 😋
Use butter
I just grilled a Prime Rib with your recipe…OMG is this great?… Yes! My wife said this is the best-tasting Prime Rib she has ever tasted, and I agree entirely. Thank you, Sam,
I cooked this for Easter and it was one of the best meals I've ever made. The next day I used the leftovers as the steak in your steak sandwich recipe. Kings don't eat this good.