We’ve been waiting on this for 45 days and its finally ready to go! So along with this 45 day dry aged tomahawk ribeye, it also gets the black charcoal chipotle rub…GET READY 🔥
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00:00 Intro
00:56 Making the rub
1:58 Cutting & Trimming steak
3:18 Prepping grill & mounting steak
5:22 Seasoning & smoking steak
6:25 The Reveal & Cutting
8:08 First Bite
8:26 Nakiri Giveaway & Outro
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Dry age is gross , just tastes like spoiled meat .
Worked in a supermarket butcher shop 50 years ago. I mostly ran the big as a VW hamburger grinder. I also worked the band saw. I'd cut the tomahawk bone part off the big fat loin, to be trimmed by a meat cutter, then thrown in a bone bucket. They'd get 2 cents a pound for them. I'd also carry off the truck 180 pound hind quarters. At my supermarket I asked them to grind up a boneless pork butt. They don't even have a grinder anymore.
I cannot get behind the charcoal. Love my Pit Barrel though and will definitely try a tomahawk in there.
The outside of that is gross.
I gotta go break some crap around the house so I can meet Nate 😂
8.12 inappropriate sir!!!! 😂😂
Yum❣️
I always love how much Sam LOVES food! 😀
The Flintstones
One of the best "char crusted" (black crust on entire steak) steaks (it was a 10oz baseball cut sirloin) I ever had was done with a marinade of Lemon, lime, and pineapple juice with garlic and dehydrated onion, soy sauce (overnite) then heavily rubbed with Salt, blackpepper, coffee and brown sugar and then cooked under a 1400 degree broiler to med rare. (the CAROLINA ROADHOUSE in Myrt.B SC) It was as tender as a filet and the depth of flavor was amazing. Cost 23$. NO F'n charcoal crap!
I’m with max, can you cut me one too?! That looks amazing!
Us Nates are good guys.
Actually it looks like 💩 let's be honest.
This looks so good!
Omg… 🥲
What the hell made you put charcoal in the rub? Makes it look like crap and doesn't add anything to the flavor. The steak looked awesome.
Tell me more about that drum cooker, any links?
Hi Sam, where do you get those beautiful black cutting board/cheese tray/ I dunno, where you cut and prep. I love that 3” thick, round board on other videos, now a huge black rectangle for the Tomohawks…what brand and vendor? Thanks!
Woah 🔥 hot food and hot guys on STG
You had me untill you coated beautifully aged beef with dumbass charcoal!!!!!
Steak looks great, almost as good as Nate. 🤣
No I didn’t drop in dirt grow up
Awesome! Exquisite. Thanks Sam for your marvellous recipes.
I hope Nate got to try some too.
Knives out! ✌️😉🔪
THANK YOU NATE! o7
Where did you get the drum? Joey Clore in Derby Kansas makes custom ones. Check him out. Best drum ever.
Another winner Sam
How many times you going to do the same dry age steak video??
Surprised there wasn't any wood thrown in for extra smokiness
You were worried about his fingers?? Using his thighs as a vise looked like disaster waiting to happen!
Sam, love the show, the Tomahawk Steaks looks delicious, have you seen the new wireless Smart meat thermometers, there is one called Meater, it's awesome, it can be used in any kind of pan, oven, barbeque, rotisserie or just about any kind of cooker, insert the thermometer into the meat, the thermometer has a range of 165 feet, set the cooking time, then on the app, it tells you how much cooking time is left, meat temperature and ambient Temperature, then it alerts you when the temperature of the meat is met or the time is up, then it alerts you when the meat resting time is up, I thought you might want to check out this meat thermometer.
I bought your new book, I really like it.
Take it easy,
Stormy
Idea that I've been wanting to try, French onion stuffed cordon Bleu
Goth Steak
but can he cook and eat NANOMACHINES?
Definitely need more Nate in the videos. Power tools extremely underutilized in the channel thus far.
think you should invite Guga over for one…. and then maybe you can go over to his place for something
black charcoal as seasoning, interesting 🤔
I want Nate to cook dinner! Lol
never had dry aged rllly rlly wanna try
I also have a hole that I need Nate to drill for me… 😅🤣
Should be an interesting experience in the bathroom the next morning! 💩