WE TOOK OVER A STREET CART IN SEOUL, SOUTH KOREA AND MADE SMASHBURGERS! | SAM THE COOKING GUY



When in Seoul we fell in love with the Myeondong District and it’s street food. One day Max said – wouldn’t in be cool if we could cook in here? Well get ready, Smash Month continues in Seoul, South Korea!
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00:00 Intro
1:17 Cutting & Cooking Onions
3:32 Shopping Footage
3:55 Cooking Continued
4:27 Seasoning Beef
5:43 Portioning Patties
6:07 Cooking & Smashing Burgers
7:04 Making a Sauce & Finishing Burgers
8:02 Prepping Buns
8:17 Building & Serving
9:40 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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38 Comments

  1. I definitely missed cheeseburgers when I lived in Seoul. Ground beef was very expensive in the supermarket. Cheese was expensive too, if you wanted the real thing (not soy cheese), you had to buy cheese imported from Norway or something.

  2. Too slow to be a street vendor…. No profit at all. Probably just paid her for rental. This is all for youtube/ tv purposes lol. If he actually do this for living he would never even break margin.

  3. It's not your fault, but Seoul is a two-syllable word. The closest I get phonetically to spelling it out would be Suh-ool. Just look up 서울 in your favorite translator and listen to the pronunciation.

  4. Awesome seeing you in korea. I saw your korean chicken video a while back and always thought to myself that you would have a good time in korea, if you ever went. Fantastic!!

  5. most staged video ive ever seen, two random people walked by and recognized this guy from youtube (uh huh lol), while he also served literally 0 people locally. Lazy, will be ignoring this channel. So many better channels doing this sort of thing but not incredibly fake and lame.

  6. Anthony Bourdain's natural successor and my No1 cooking show! Been watching since first episode and it just keeps getting better! Thanks so much for all your work, you deserve every success.

  7. It blows my mind that the food channels don't follow the comedy/rogan scene stragey..
    Guga does it a bit, Nick, etc..
    TEAM UP…
    do a show… get 5-6-7-8 YouTube cooking channels together.. rent out spaces or shops.. restaurants that are closed on x day.. rent it and they take x percent of sales..

    You can sell merch direct, you can charge for basic mass produced fun, fans get to enjoy….

    please think about this

    you also grow other channels but don't be a dick about it… everyone gets an equal cut regardless of size, long term gains short term greed, be fair and build

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