For too long humanity has discarded potato skins like they were trash. It’s time to end that, join The Potato Skin Movement and take part in the deliciousness! 🤤
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00:00 Intro
00:36 Peeling Potatoes
1:21 Drying Potato Skins
1:45 Deep Frying Potato Skins
3:05 Seasoning Potatoe Skins – Deep Fried
3:28 Serving Deep Fried Potato Skins
4:24 Addressing Potatoes
4:48 Cutting & Prepping Potato Wedges
5:40 Deep Frying Potato Wedges
6:27 Making Garlic Butter & Building
8:07 Broiling Instructions
8:17 The Reveal & Final Touch
9:25 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Potato peal is full of dangerous chemicals.
They are nutritious and tasty. My parents always kept the skins in their mashed potatoes and now I never do it any other way
Ham and Cheese Canoe
Ono delicious! As they say in Hawaii!
I did this with apple skins just to see what happens.
It's not bad!
That extra potato meat…….could you put it in a waffle iron?…
Black Forest Ham the cooking guy
I see your Black Forest and raise you Prosciutto.
Thank you I am just about to make tons of french frys and freeze then, and then, deep fryed skins! Yea baby,
Those potato skins with the ham and cheese look amazing!!
Put them in a salad spinner first
Iv never taken the peel off a potato honestly for anything… but now I have a reason
This video inspired me to peel the skins then throw the rest of the potato out
so Max doesnt like Sardines, Black Forest Ham, and Crab? Time to start calling him Min
Ham and Cheese Tator skins. Needed some cayenne.
Yum! This looks fantastic!
I'd bet that Max's beverage of choice is Bud Light. What a disgrace to your family's name, Sam. 😔👉👈
use all the inner potato to make mashed potato pizza!!!!!!11!!!1!
thanks much good job!
Love the show, and now we need a deep fryer. 🤪 Can you do a quick talk about what kind of deep fryer is best, how they work, oil, etc.?
Day #2 of Getting Sam to recognize he should have made gravy with the Milk from the fried chicken "Legit or Shit" Episode.
Gonna try this sir….😂❤😂❤😂 yeah…the paper towel made an apperance.
You should call those bad boys potato kayaks
BACON !!!!!!!
Hasselbeck skins
I’d call them ham and cheese potato boats
”Black Forest ham” is something completely different from what you have used here. Greetings from an european fan!
I have fried the peelings. They are delicious.
Can you please make a crab sandwich?
Pizza skins!!! My favorite!!!!
Black Forest Boats
So, seriously, you need a new Max. The old one is broken. Also. YUMMMM that looks delicious/
Potato skins used to be the go appetizer in the 80-90 now you can’t find them everywhere.
Ha! Black Forrest ham and cheese “Tater Boats”!!!
Fn gotta be awsome bros!!!
🕷️
Black forest ham jo joes
All your titles overhype everything. Every single dish is the most amazing thing ever. Sure 🙄
I have never peeled a potato in 40 years … I see one reason now … 40 years ago I worked in a fancy restaurant that made tater skins … three halves with the middle scooped out filled with cheese and bacon and sour cream … all made from scratch … now all the chain restaurants appetizers are from a box
Mr. Max is a picky sucker.
I call those chef snacks. My kids love them
A sauce with those ham cheese potatoes skins would LOVE to see it
Please tell me what brand potato peeler that is! I’m looking for a new one and this is exactly what I want 😊
Those wedges need some homemade ranch.
Great idea! Name them Cheesey Hammy Canoes. They look like canoes.
Boris might approve of these western spy skins, if you had some mayonez to dip them in 😊 Stay cheeki breeki!
I would change the black forest ham for pastrami 🤤
You could have taken the scraped out potato from those wedges and made a garlic mash out of it, and then either piping bag there or spread it on like butter like you did and then do the toppings. Thanks for the content guys awesome recipes
My Wife thinks I'm "Wierd" because when she makes us baked potatoes, I eat the entire potato, skins and all. (FWIW, I "MAY" be Weird but I don't think that eating the Potato skin is a contributing factor to it, LOL!).