To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
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Crackahs 😂😂😂
O😊😊
THAT PASTA IS THE CUTEST!
2:54 I really like forsen
I can't find this recipe on your website. Also, I don't see the episode number for this video.
This may be a stupid question but I have a round of brie. Would that work??
Hey girl- This looks amazing! 😁👍Yummy for my tummy!! 😋
Hi! It looked delicious. I love how easy it was to make it.
This looks yummy I’m going to make it but I’ll add some spicy Italian sausage to it.
the recipe is gone????? whats the cheese?
this is now my favourite pasta ive made this more than 5 times
That looks SO good
It took me a long time to find the printed recipe and then it wouldn't load the pdf. But I was able to cut and paste it so I could print a copy to follow along without my computer. Great recipe! I haven't made it yet but I'm sure it will be delicious as all your recipes are.
What we all need is Laura Vitale 💕. The stuffed mushrooms is this far my fav because it’s close to how I make or will like to make them. However, one cannot go wrong with any dish or clip. Enjoy.
I made this. It's good!
For those who had a hard time looking for the written recipe on her website, it’s called “10 minute CHEESY pasta”. Just saving y’all some time
An easy way to find the recipe is to google "Laura in the kitchen 10 minute cheesy pasta".
Laura, please do something to improve accessing your recipes. It’s a real turnoff.
Thank you for all you do🩷Queen Chef.
I’m thinking toasted pine nuts would be so good sprinkled on top of this delicious dish!
Looks delicious. Thank you for sharing. ❤❤😂😂
Can you use dry sundried tomatoes?
This is so quick and easy and delicious 😋
This recipe isn't on your site. I couldn't understand what you said with that big white block of what? Cheese? So went to your site to look for it. No recipe.
* oops, correction, she named it "10 minute cheesy pasta" and what I couldn't understand was "5.2oz Block of Garlic and Herb Boursin". Never heard of it.
Love your vids and recipes. Been following since you were a kid!
I can't find this recipe when I search on your site it gives me a recipe Three Color Salad !!!☹
This looks devine 😊
I made this for dinner tonight. It was a smashing success! Definitely making it again. Thanks so much ❤
More quick recipes, please! ❤ This is fantastic
Making this for dinner tonight. I know it will be delish!
And the difference between a chalet and an onion?