The 4th of July is almost here, and you know what that means—summer grilling in full force.
We went all out with 15 must-make recipes that’ll turn your backyard cookout into a full-on flavor fest. From burgers and dogs to next-level sides and unexpected hits, this lineup is loaded with crowd-pleasers.
If you’re looking for fresh grilling ideas, easy grilling recipes, or the ultimate 4th of July food to impress your guests (or just yourself), this video has you covered. Fire it up!
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00:00 Intro
1:23 Grilling Corn
1:41 Making a Sauce – Corn
2:05 Grilling Vegetables
2:36 Making a Sauce – Vegetables
2:57 Saucing & Grilling Vegetables
3:43 Basting Corn
4:47 Grilling Pizza Dough
5:30 Building Pizza
6:16 Pizza Reveal & First Bite
6:57 Making a Sauce – Chicken Yakitori
7:36 Seasoning & Grilling Shrimp Skewers
8:04 Basting & Grilling Chicken Skewers
8:43 Prepping Tortillas & Building Tacos
9:18 First Bite – Shrimp Taco
9:36 Chicken Skewers Reveal
10:00 Baking & Grilling Ribs
10:21 Making Sauce – Ribs
10:56 Basting & Finishing Ribs
12:24 Serving Ribs
12:43 First Bite – Ribs
12:56 Seasoning & Grilling Bone Marrow
13:25 Seasoning & Grilling Steak
15:15 Cooling Bone Marrow
15:36 Making Bone Marrow Butter
16:22 Grilling Romaine Lettuce
17:00 Making Cesear Salad
18:22 Steak Reveal & Serving
18:53 First Bite – Steak with Bone Marrow Butter
19:15 Addressing Chicken
19:33 Making a Rub – Chicken
19:54 Coating & Grilling Chicken
21:09 Grilling Vegetables
21:38 Building a Broth – Brats
22:13 Adding Brats to Broth
22:53 Finishing Brats
23:29 First Bite – Brats
23:54 Chicken Reveal & Serving
24:15 First Bite – Chicken
24:48 Grilling Meatballs
25:22 Seasoning & Grilling Hanger Steak
26:03 Cutting, Basting, & Grilling Cheese
26:45 Basting Meatballs & Grilling Continued
28:00 Grilling Capicola & Wrapping Cheese
28:15 First Bite – Capicola Wrapped Cheese
28:25 Serving Meatballs
28:55 Grilling Garlic Bread & Slicing Steak
29:28 Building Sandwich
30:40 First Bite – Steak Sandwich
31:01 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Those ribs look horrible, should've smoked em.
We had the Shrimp Tacos & Corn on the Cob tonight. oh BABY! Sooooo AMAZING! We had it all with my "World Famous" Jalapeño Ginger Margaritas 😋
My mouth is watering now. Yumm
🕊
McBeth
Macbeth by Shakespeare.
“Double, double toil and trouble;
Fire burn and caldron bubble.
Fillet of a fenny snake,
In the caldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
Double, double toil and trouble;
Fire burn and caldron bubble.
Cool it with a baboon's blood,
Then the charm is firm and good
That background is fake af. Probably sitting in a 1 bedroom apartment on the 6th floor haha
Pls can you list all the ingredients for me
Sorry, MAYO is a no no in the Melanated Cookouts. But I like these ideas….(minus the MAYO)
Haven't watched you guys in a year or so..I needed this
Witch spell from Macbeth
Stopped by to grab a quick idea for tonight's grill… watched the entire (not long enough) episode. So many good ideas flow from your channel. Entertaining and inspiring.
Watching this at 3 AM
Sam loves his sausage!
ribs are slow smoked or left at the store 😋
Hot take: anything cooked in a pan is not grilling.
Sam, that wasn't a fucking pizza.
4 minutes in…. I’m subscribing to this Mf 😂❤
10:32 🤣🤣🤣🤣🤣 Still crying…😂😂😂
6:34 "pesto", means "say it" in Greek. 😀
This is the saddest attempt at ribs I've seen 🫢 come to my house and my partner will show you how it's done
You're a f'n genius
I love the ideas too much cursing for me tho so I couldn't watch past 2mins
Master bbq
Put some cheese on the corn 🌽 man
You do. Love the content, hell yeah
When dougnut opperator does bbq
those jigglin chiken legs was the best part, thanks max xD
Look delicious ❤❤❤❤❤❤
why is the corn white 😅
Written recipes, please
1 min of to much talking moving on to a new video, your welcome for the free view
You gained a subscriber, awesome content, thanks man!
My dad lived for the bone marrow in a sirloin steak. They don't even give you that anymore in sirloin. He lived through the depression, so his appreciation of anything "food" was far above what we do today.
Marci pour les suggestions mon Sam! 😉