Not one, not two but THREE absolutely epic grilled cheese sandwiches that you’ll probably go running from the end of this video to make 🤤
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00:00 Intro
1:16 Making Egg Component
2:27 Building
3:38 Grilling
4:35 Serving
4:49 First Bite – Breakfast Version
5:10 Making Tuna Mixture
5:57 Building
7:04 Grilling
7:29 Serving
7:59 First Bite – Tuna Version
8:23 Cooking Vegetables & Carnitas
9:36 Making Garlic Mayo
9:46 Building
10:16 Grilling
10:40 Serving
10:57 First Bite – Carnitas Version
11:05 Nakiri Winner & Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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That grilled carnitas cheese melt whatever who cares thing looked outrageous! Gotta try it.
Still not better than my grilled cheeses,
-Muenster cheese (FRIED) “yes fried on a extremely hot cast iron”
-smoked goat Gouda
-Oaxaca
-artesano bread
-mayonnaise (to give it more of a tinge flavor)
*You are Welcome!!*
Yup 😊
Thanks Sam….. making your 1st sandwich tonight!…. Thanks for all your inspiration and showing me the way in the kitchen, I hope to be better for it, I WILL be better for it! ….. love Jan 🇬🇧👍🏻……x❤x
For the first two i have no comment. But the last sandwhich kinda reminded me of a cheesesteak sandwhich mostly because of the peppers and onions 🤷🏻♂️
Why do you call it grilled? It’s fried.
F**k Max! Its Sam the cooking guy, not Max the cooking guy. Sam calls the shots!
Um going with you Sam, I do sandwich meat grilled cheeses all the time, bacon, bologna. It's a sandwich with CHEESE getting GRILLED. #grilledcheese
Simple grilled cheese has only cheese[s]. BUT a DELUXE grilled cheese has cheese[s] and what ever else your little heart desires. So there! That ‘‘tis my opinion. So u can both be right. TA DA!
Max is correct! 😂😂😂😂
A grilled cheese sandwich is cheese only!
Without the triangle cut it’s never a true grilled cheese
I'm sorry but this is way too little cheese to be called cheese sandwich and using american cheese instead of european….give me a break, and learn to pronounce mozzarella, that's why everyone hates americans…..english grilled cheese sandwich ist the only grilled cheese sandwich that's worth eating
Gotta be mostly cheese.
What's in a name? That which we call a grilled cheese by any other name would taste just as delicious.
If it's grilled and there's cheese, it's a grilled cheese. Either way, they look delicious!
What were those stackable cooking weights you used?
10:09 song?
What happened to the dessert grilled cheese sandwich?
Love it!!!!
This tandem of father and sons + great food, yet easy to cook/follow = TV show. DON'T DO IT! They will RUIN you guys and the way you conduct bizz. Thanks for the Breakfast/Lunch/Dinner food for baked people.
Please clean your language up some my 6&8 grand daughter like your show thanks
I agree with Max. Though Sam's idea is yummy.
Thank you for the 70s guy with the open mind, sorry Max , and take that log out of your butt, its not very attractive… free your mind ✨️ 😂
All of these are toasted sandwiches. That’s all.
Let's go through a scenation: You have "Eggs&Ham Grilled cheese" on the menu.
Someone orders and goes "Why is there no eggs in my EGGS&Ham Grilled cheese?!" cause you skimped out on it.
On the other hand if you put more egg on NOBODY in their right mind is gonna go "Why is there eggs in my EGGS&Ham Grilled cheese?!"
Now if you say "the moment you put anything else on grilled cheese it becomes grilled sandwish" that's fine but in that case there wouldn't be much of a video now would there?
You'd be watch Sam grill cheese and bread, so entertaining. That's a whole different argument.
All in all I think Sam was correct, he has restautant experience and a mindset to serve the customer properly and it shows. If you take even a second to think about it, little Maxy boy is just plain wrong here (as always), simple as that. And btw if you start arguing against the very concept of the video you're waaaaay off the ball xD
So as per the comment section, it's a million to one in Max's favor lol. Although, could just be a comment bait, but that's my conspiracy brain kicking in lol.
Max nailed it. As long as cheese is the main ingredient, it’s a grilled cheese.
Max is right
1. Breakfast panini
2. Tuna melt
3. Mexican/Philly pulled pork grilled sandwich with cheese
I'm sure they're all great.
Max is correct!
Sam: please make this In April, New England Clam Chowdah (aka Chowder):
3 c onions, diced
3 c celery, diced
5 lb potatoes, diced
6 can corn cream-style (14.75 oz each)
6 can corn (15.25 oz each) or 6 ears of fresh corn kernels
6 can minced clams with juice (6.5 oz each)
4 1/2 stick butter
2 1/4 c unbleached white flour
3 qt heavy cream
4 1/2 tsp Kosher salt
4 1/2 tsp pepper, freshly ground
3 lb pepper bacon, cut into 1/2 inch pieces
2 Tbsp hot pepper sauce
6 or so round bread bowls, gutted. Reserve the bread and make croutons.
1. Drain the clams, but reserve the juice. Also, if you are using canned corn, drain well.
2. Add the bacon to a large stock pot, and cook the bacon until almost crisp. I do not drain the
fat. If you wish, I suppose it would be okay. However, the flavor is adds to the whole.
3. Add the onions and celery to the bacon, cook until tender. Then add the potatoes, clam
juice, and just enough water to barely cover the veggie/ bacon mixture. Cover and simmer.
Cook potatoes until JUST fork tender; careful not to over cook the potatoes.
4. In the meantime, in a 5 qt pan, melt the butter. Add the flour, whisk to blend, and cook for
about two minutes. You want to make sure that you cook the flour taste out. Add the cream,
cook, and stir until smooth and thick, using a wire whisk. I tend to do this until I reach the
thickness I desire.
5. Once your "chowda" is as thick as you wish, remove the pot from the stove. And add the
cream mixture, drained corn, creamed corn, clams, and hot sauce. Stir to combine and ENJOY!
It is acceptable to include American cheese in a grilled cheese sandwich, but unacceptable to use only American cheese.
Love the tuna melt
In England the law that it is called a "cheese toastie"- don't listen to Gordon Ramsay he doesn't know how to make a cheese toastie.
Nobody watches this channel for max. If it has cheese and it’s grilled, it’s a grilled cheese. Shattering boundaries is what I like most about Sam’s cooking. “When you’re older…..” Hahaha. I tell my kids this all the time.
Max is right. That is absolutely a tuna melt. What on earth would make that a grilled cheese and not a tuna melt?
Totally agree with Max. #Maxthecookingguy
I think you made an error with the tuna grilled cheese. That recipe would have been much better with a good tin of sardines.
It needs to be mostly cheese. I don't care if there's other stuff on it, eggs, bacon, tuna, whatever, there can be other stuff on it, but if that stuff eclipses the cheese, even if it's cooked, then it's not a grilled cheese, it's just a sandwich with cheese on it.
Max wins this one Sam. Grilled cheese is mostly cheese!