Whatever you want to call it – a Grilled Cheese, a Toasted Sandwich, a Jaffle (WTF?) – this delicious Toastie is so easy and so simple that you’ll almost certainly be adding it to your cooking lineup 🤤 S/O @andy_cooks 👏🏻
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Please come up with a special sandwich to make on here and name it the GB
Collab with Andy coming soon? 👀
Sandwiches are amazing!
To do australia accent swap your I's and your E's, over announciate your O's and speak in a winey tone
Man, he's an import frim NZ
That’s a patty melt
I’m here for the toastie gang bang
Is Max’s fetish different than Ube Bang Bang? Asking for a friend.
Gb yes
1
Wife and i spent 3 weeks touring Ireland and the best toastie, hands down, was in Dublin at Grogan's (just off Grafton St). We went there 3 nights we were in Dublin!! Ham and Cheese. Done
GP? WHAT? LOL
Ask a woman in your life. GB…not funny.
Yummy looking sandwich though!
gang bang yes
GB no
GB no
I seriously love that you just make good tasting food. Not gospelling about eating healthier or be kinder to the environemnt. Sometimes, we just need some amazing tasting food. Thanks a bunch dude!
Awesome toastie tartare, Sam! “It’s still a little pink.” 🤣😂🤣 He should have known that he wasn’t going to raise the temperature of the meat by 25 to 30 degrees with the meat insulated between two pieces of bread. The bread would be burnt black before that meat even got to 150 degrees. 🤦🏻♂️ I don’t understand these YouTubers who claim to be experienced cooks that don’t test their recipes at least once before recording their videos. Adam Witt is the exact opposite of Sam. Adam does his homework. He doesn’t just wake up with an idea and record a video on it the same day.
I could not this video. This first 1/3 of is was unwatchable.
Gang Bang
gb curious 😆
I'd like a gang of those tosties!
👍
gang bang, come on kids. you lost me.
Rumour has it that Andy is from New Zealand . Living and working in Australia . Hard to tell the accents apart .
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
that patty looks disgusting raw