A classic Italian recipe we practically live on all summer especially when the garden is booming with eggplant and zucchini!
⬇️⬇️ Recipe ⬇️⬇️
ROLLATINI RECIPE:
4 Medium Size Zucchini (or a mix of zucchini and eggplant) thinly sliced and laid on paper towels for a few minutes
8 oz of Whole Milk Ricotta
1 Egg
Fresh Chopped Basil
1 tsp of Italian Seasoning
Handful of Grated Parm
1/2 cup of Diced Provolone or Mozz (or a combo of both)
3 cups of Marinara Sauce
Olive Oil
For the topping:
1/2 cup of Fresh Mozzarella, thinly sliced of grated
Handful of parm
1/2 cup of Panko Bread Crumbs mixed with 2 tbsp of Olive Oil
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00:00 – Intro
00:36 – Prep the Veggies
02:09 – Make the Filling
03:28 – Stuff the Eggplant and Zucchini
03:46 – Cook the Rollatini
05:36 – Finish Up!
06:00 Dig In!
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Recently found out I'm allergic to gluten and I have been craving my family's stuffed shells recipe. I'm very thankful that you shared this! You've made this Italian American girl very happy!
LOVING YOU SM SM SM !!! Oh Happy Day 💛❤️🍃
Laura, I just bought my own Eggplants from the market for the first time in my life. I bought 4 and I am prepping them to cook now. I caaaaanot believe I have not been piling up on eggplant every summer/fall and this year two months have already gone without my realization. Never again, eggplant everything is my name fno!!! So, bring on any tips and tricks that you haven’t already shared. My girl, I am so ready and I am not tomato scared!!! 🌱 🍅
Delicious. Thank you very much. I substituted all of the cheese for goat cheeses, since I don't eat cow cheese and it came out beautifully!!!!!
Can I make this the night before and store in fridge till ready to bake the next day?
omggggggggg I need !!!
What size Le Creuset braiser? Looks so yummy!
Can't wait until it is cool enough to cook indoors with an oven again.
As usual agreat dish with vague instructions .What temperature is the oven ? Is the pan covered or not ?
My mouth is watering, this is scrumptious!
Does anyone know what brand of knife Laura uses here? Thank you!
Another low carb goodie! Thank you! ❤
Just made this but messed up badly cutting my zucchini and eggplant, so I just did sauce on the bottom and top and layered the squash and cheese mixture in a few layers in the middle. Still tasty 😂
This is so gorgeous. Definitely will be making it soon ❤
"I didn't have zucchini, so I used bell peppers instead, and it was still delicious! This recipe is so versatile. 🌶
Nice ❤ yummy ❤❤🎉🎉
Yummy Yummy
الغذاء هواه صحة الحياه بالإنسان هواه طقه بالجسم
The recipe looks so delicious
Laura thanks for these delicious Italian recipes
Is this served on it's own or over pasta (or next to pasta)?
Never heard of this dish before but this looks absolutely scrumptious! Definitely going to try making this! ❤
Yes, thank you, Laura–I love zucchini pasta dishes❤! Oh–this is rolled zucchini without pasta, I will definitely try this!
Delicious