An all time favorite and the best you will ever make! Really easy to prep ahead and you’ll see that it will quickly become everyones favorite as well!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-sweet-potato-casserole/
SWEET POTATO CASSEROLE INGREDIENTS:
3 lb of Sweet Potatoes
1/3 cup of Granulated Sugar
1/3 cup of Brown Sugar
1/4 cup of Whole Milk
2 Eggs
1/3 cup of Unsalted Butter, softened at room temperature
Pinch of Salt
For the topping:
1/3 cup of Brown Sugar
3 Tbsp of All Purpose flour
2-1/2 Tbsp of Cold Unsalted Butter cut into small pieces
2/3 cup of Chopped Pecans
Pinch of salt
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00:00 – Intro
1:41 – Prepare the Potatoes
03:50 – Bake the Potatoes
04:30 – Mash the Potatoes
05:59 – Mix it all Together
06:31 – Make the Topping
08:06 – Finish Up
10:28 – Enjoy!
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I made them yesterday because I bought so many extra potatoes around. I roasted them and my husband said, "there's no marshmallows? Well, I just got up and who had a big breakfast bowl of sweet potatoes and a cup of coffee? He said, "these are the best I have ever eaten in my life. Don't make any changes to them." Hubby Jim, your new biggest fan.
I like this lady’s recipes but she’s not that organized when filming. She skipped over oven temp when roasting the potato quarters. Unless my A.D.D kicked in at exactly the same time all four times I watched it.
I just made it and is so delicious 😋 . Thank you!!❤
So delicious and better with one addition, a teaspoon of vanilla added to the mashed sweet potatoes. Baking the sweet potatoes changed everything, making it a much more delicious dish. Thank you Laura!!
Laura you're so funny😅❤
If I’m going to bake the potatoes ahead of time do I mix in all the ingredients and then cover or just mash and cover then add ingredients the day of?
Thank you. I double the topping and added 1/4 teaspoon of pumpkin pie spice to the topping.
What temp and how long?
I have baked this before and it is really yummy! The crispy, sweet, buttery and nutty topping makes this dish really stand out.
在中国尝试了一下，家人们都说好吃 哈哈哈
Our favorite !!!❤
Laura your recipes are great however you're link to print appears but it does not print out the recipes please give that a look at your website thank you
What temp to bake sweet potatoes?
This recipe came out great❤
Thank u
Can I freeze before baking?
To much sugar
I will never stop making this! I just made it for the first time this last Thanksgiving, and OH MY GOODNESS!
Just cut everything before .do not
Show peeling ,cutting .
Laura, I applaud you for cracking eggs into a bowl FIRST before adding them to the bowl of ingredients. I cringe when I see people crack eggs into a bowl full of other things. You can also add a little bit of cinnamon to this to put it even more over the top!
Laura’s recipe saved my relationship lol
My mom made this recipe but she would cut oranges in half with a knife making teeth at the tops. Serated. She would pulp out the oranges 🍊 and cut 1/2 cup pieces and add to sweet potatoes. She would fill each orange half and after topping she would bake. She would do the same topping but add a few candies pecans on top.
Need to have recipe.
Thank you for this recipe. I cooked it for Thanksgiving and it came out delicious. So easy.
I triple the topping, my family loves the topping.
Your recipe is god I just finished making but you talk tooooooooooo much I had to stop the video every few seconds 😂
Leave out the milk and substitute maple syrup and cinnamon plus a little nutmeg . Yum
I like where she put the recipe in the description!!
Made this following the recipe only change I did was skip the 1/3 cup of white sugar it came out delicious and plenty sweet….definitely a keeper.
Happy Thanksgiving Laura Joe and all your Families, God Bless. 🍗🍗🥧
How did you make your maple butter? Or is it just butter that you mixed with syrup?
As an English person is this served with your Turkey or as a desert? It’s not the kind of thing we eat our roast dinners are mainly savoury