These particular sandwiches are guaranteed to lift spirits because they’re the kind of cheesy baked deliciousness that EVERYBODY can appreciate.
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00:00
1:40 Addressing & Trimming Beef
2:57 Making a Rub
3:20 NEW COOKBOOK
4:48 Seasoning
5:24 Baking Instructions
5:51 The Reveal & Follow-Up Instructions
6:23 The Next Day
6:50 Making Buns
9:11 Egg Washing, Baking, & Bun Reveal
9:59 Slicing Beef
11:18 Cutting Buns & Building
13:00 Making a Butter Mixture & Basting
13:54 Baking Instructions & Knife Winner
14:42 The Reveal
15:52 First Bite
16:24 Outro
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How about a little lite horseradish sauce or?
Beautifully done Sam x❤x
Love the video and advice to make your own roast beef, deli-style. But if you don't have a slicing machine like you, how can you get the slices thin enough so they are more tender? Won't thicker slices with a knife be chewier? Just wondering what your thoughts are on this, Sam.
I'm going to attempt this.
Hope I win a knife
My mom always makes these after Easter and Thanksgiving since I smoke a ham for both. Hands down one of the best sandwiches I've ever had.
Just tried this out. They're pretty darn good. Here's a couple lessons for next time:
Keep an eye on them in the final uncovered bake or you'll end up with them a bit over-crispy.
Chop up the meat. The melted cheese is basically lube that will allow whole slices to pull right out. I've used this trick before for grilled ham-and-cheese and should have thought of it ahead of time.
I put the extra basting sauce on some fries. Would definitely recommend.
I had some leftover fresh thyme from thanksgiving and added that to the basting sauce. It worked pretty well.
These are messy. Have a paper towel on hand. Normal napkins probably wont cut it with all the cheese and butter.
🤘❤️🤘🤤😋
6 inch boner? Isn't that kinda small?
I'm thinking….swiss cheese….
Cooking Magic!
3.75 Million subs…Should be double that.
The fact that he said 6 inch boner makes me want to buy one 😂
Made this and it turned out amazing!! But instead of homemade buns I used plain old white bread. And instead of the butter on top I did gravey. With mashed potatoes.
Ok, the only thing I used was the roast beef. But it really scratched that "oldschool American diner hot roast beef sandwich" itch!!
200 bucks for shipping on the pan? I can't justify that to Australia. Love you though 😢
Vote blue all the way down the ticket friends!
I couldn't eat this, because of all the mustard for one, point two too much horse radish. Not a good combination for a gathering of people with wildly varying tastes! Other than that+++ spot on with the beef and buns!!!
Hahahaha he said 6” boner
This looks REALLY good, but at 70 I don't have a slicer anymore nor can I make the buns from scratch. Therefore, I'll have to buy the beef from the deli, and use Hawaiian rolls. But my husband and I eat so little that I think I can make this work.
Please don't pull away meat slices whIle the meat cutter blade is still moving! I don't want you to slice your thumb tendon! Freaks me out! Looks delicious asf though! Love your food/videos!
OMG
I need to do this with my meat slicer. I just bought it and used it to slice up an eye round roast super thin for some beef jerky. Turned out great. I might have to bring some of these to our next poker game as a distraction. LOL
I cannot believe Sam wearing black, not one speck of flour on it to behold!
I need to make this. The bread, the roast beef, all of it!
Every time he says "six inch boner," the 7th grade Butthead in me cracks up.
Knife
Yeah, this is my next roast beef sandwich!!!
I'm sure these sandwiches are very tasty but by cooking them so long. After you cook the meat, you're taking away from the Rare meat aspect.And I don't really know if I would like that
That Panerai though 🔥
"Ain't hurting nobody" means it's hurting someone. Figure it out.
Heck yea!!!! Sliders