Restaurant style pizza made right in your kitchen! You will love making it with your family!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/restaurant-style-pizza/
PIZZA INGREDIENTS:
For the Dough:
4 cups of All Purpose Flour, plus 1 Tbsp
2 tsp of Instant Yeast
1 Tbsp of Sugar
1 Tbsp of Coarse Kosher Salt
1-2/3 cups of Warm Water
Quick Marinara:
2 Tbsp of Extra Virgin Olive Oil
2 Cloves of Garlic, whole or minced
1 28 oz can of San Marzano tomatoes, crushed by hand
Fresh Basil
Salt, to taste
Shredded Mozzarella and toppings of choice
Items used in this video (affiliate):
Yeast: https://rstyle.me/+KXyTJYn-pE1IlN1PdN_Kew
Pizza stone: https://rstyle.me/+ZI75Zv3n5GRVRf10ipBatA
Pizza stone: https://rstyle.me/+qhSUJJsgOD6D5mXIqqpC3A
Pizza steel: https://rstyle.me/+VmFMzxKRSWpgOqwDgnDvfw
Pizza steel: https://rstyle.me/+ZE1AKg3rTDxeVUqRFJATfQ
Kitchen aid: https://rstyle.me/+AFfVsipXDoqgHjobEx6uew
Pizza cutter : https://rstyle.me/+WvC_HImTiCvCuLCccqsKdw
Pizza peel: https://rstyle.me/+ILASOXBOXviYha0SKii6vA
Pizza pans: https://rstyle.me/+nDcaZQxkD1o6VClO3u2WiA
Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
00:00 – Intro
01:00 – Make the Dough
05:15 – Make the Sauce
07:25 – Prep the Dough
11:41 – Assemble Pizza
14:35 – Bake Pizza
16:15 – Make a Second One
17:41 – Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#pizza #homemadepizza #recipes #laurainthekitchen
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Cooking temperature?
Fantastic sums it up. Thank you again for detailed instructions on how to make the best pizza at home. I will definitely be making this over and over again to perfect it for my family.
Υπεροχη πιτσα μπραβο καλοφαγωτη❤️👏♥️
I am surely going to give this a try. I would much rather go to a pizza shop to get my pizza but I am out in the provinces of the Philippines and their idea of a pizza is nothing like that. They don't use tomato sauce and they load it up with sugar. And they don't hardly cook it so it comes out as raw dough. It is awful.
Your recipe is AMAZING, it never fails! It’s our family favourite ❤️ I did get a request for a doupe of the Pizza Hut original pan pizza & I used this recipe, another win…it was amazing. I added, 2TBS OIL & 1/4c Milk Powder to your recipe & followed all your directions up to & including the 1st rise/proof. Then, instead of forming 2 balls & placing on a cookie sheet to rest, I devided the dough into 2 portions, without shaping & placed in 2x greased 12” cast iron pans, spread dough out with fingers & let rest 1hr covered to relax the dough for a second spread. After 1 hr the dough will be relaxed & ready for the second & final spreading. Press greased fingers into dough to make divots & spread to the edges, kind of like focaccia. Immediately top with your favourite sauces/toppings & bake aprox 25 mins in a preheated 450* oven, on the second rack from bottom to the middle. Thank you for this versatile dough, it’s so much better than take out. 💯
Your pizza recipeyare great👍👍
Why do these people talk so muchhh sometimes
Is there an authentic Italian version of a sweet and salty pizza?
I personally like "hawain" pizza because it's sweet and salty. I'd be game to try an Italian version, though. 🙂
Uuummm I’m here thinking you doing the recipe without saying the amount of the recipe ingredients????
Your recipe is better than take i make a Chicago Deep Dish pizxa using your recipe and technics
🤩😍😋🤤🤤🤤🤤
So the TWO takeaway from this is… ONE.. have a father who taught you how to make pizza from an early age and TWO have an 800 credit score kitchen to bake it in
I have watched both this video and the one for NY Style pizza. Here is the question: I want to make both of these doughs ahead and refrigerate them
for a few days. In this video you say to let it rise, divide it and then if you want stick in the fridge until ready to use. In the NY Stye video you say not to let it rise – just divide it and stick it in the fridge so that it does a slow rise in the fridge. Which way is better? By the way, I could watch you for hours and have!
Laura I have made this twice once I let sit in the fridge and once I did same day the dough is PERFECT. You make me look like a rock star to my family. The only problem is both times the dough rose so high it popped the lid off the container and ruined it it’s the same containers that u use so any tips would be great. Thank you for always making the best easy to follow recipes I just adore you!!
First I'd like to say, you make great videos. But I have a question: I watched your video on making NY Style Pizza and you said to put the pizza stone (or steel) on the top rack of the oven. Here, you say bottom rack. Is it b/c these are 2 different styles of pizza?
I know I'm a year late to the party, but I made this last night, followed the recipe exactly (even did the dance after putting in the oven 😂). And OMG! So good! I have made homemade pizza (with my pizza stone) many times and didn't really like the results. You're a culinary genius!
Hello madame laura do you have recipe for calzone please👌🙏🙌
I am trying to make pizza today for my wife & my kido . I hope I can make it as well as you 🐇🐇🐇🦢
watching your chanal about i think 9 years & never lost my hope . You are awesome madame laura ❤🌷🌹🥀 happy new year madame 🙏🫵🫶 1 / 13 / 25 🎉🎉🎉🎉
❤🎉😊
Nice crust looks absolutely delicious
You remind me of Barbara Streisand. 🙂 Thanks for the tips on pizza. I will start making my pizzas your way.
Laura, can you tell me in grams what 4 cups of all purpose flour is! It's very confusing cause on the internet, there is a lot a different information about that! Or what's your method of mesuring your 4 cups ?
Your extra flour looks way more than a single table spoon! Looks to me like 3 or 4!
Laura, you turn the pizza after 4 minutes, not flip it! Flipping mean turning it upside down, i don't think you meant that! You flip a pancake, not à pizza! Lol!
pizza beautiful like cool ☺️
I've been using your recipe for years. I also use it for making my stuffed buns, which are always a hit. Thanks for sharing this easy recipe.
Wow, that’s absolutely stunning! 🤌❤️ Thank you so much for sharing all your amazing tips! You’re simply the best!
I don’t want a project but my boyfriend is obsessed with making a pizza from scratch. 😩
❤❤❤❤❤❤❤😊
❤😊
On the contrary, you can still buy an oven with an actual pilot light. Granted, that range will be commercial grade even for home use and will cost 4k plus, but it's still possible. I was an appliance tech for 30 years and did installs as well. 98% have gone to an electric ignitor that only heats up after you turn the oven on. All controlled by an EOC, or electronic oven control. A control board, in layman's terms. The ignitor in most ovens has about a 5 year life span, where the gas pilot had a 20+ year life span. Then again after thinking very hard, there are actually a small few very base residential models still produced. They are not pretty stainless steel, mostly in white, but will outlast anything with a control board any day.
chef bellissimo, pizza bellissima
I cook you turkey every year and everyone loves it. You are awesome!
Much appreciated.. Thank you
I've saved and used the pizza recipe you posted 13 years ago 😂
Can you make pizza bites
I make stromboli from the dough
Pizza looks delicious! Also I love your kitchen and wanted to know if you can please share the cabinet color?
What yeast do you use?
❤
Cuanto arina pones y cuanto agua
Hi Laura! I was wondering if you could make a video on making a Biga for your pizza dough I would love your take on this. Keep up the great work ! 🙏
One bite! Everyone knows the rules! Haha!
🥰 🫡 🫠 🤗 🫵 🫶 That's amore❤ 💝 🌷 🌸 🌹 🌸 🥀 🍃🍃🍃 thank you 🍀🌿🌾🍕 🍕 🍕
You said you were going to put a link for the yeast in the description box… no link is there… does it take more than a year to add a link… ???
You are hilarious LOL