Pasta Puttanesca is easily one of the most legendary pasta recipes EVER – now it’s time to make our own! 🤤
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00:00 Intro
1:51 Grinding & Cooking Short Rib
2:43 Adding Anchovies & Capers
3:03 Adding Olives & Tomatoes
3:41 Seasoning
4:06 Knife Teaser
4:43 Sauce Reveal & Serving
6:11 First Bite
6:54 Outro & Knife Winner
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Yum!
Putanesca is my absolute favorite dish. The short rib is blowing my mind! Could you braise it and slice it if you don't have a meat grinder??
Thats sauce though!!! Dont burn the sawce
Max is the best producer and production company in the world. Sam told me to say that. I hope you let me know when I am up for the game. I watch every episode and get upset when I have to watch a "repeat!" So … i'll do my best to see my name.
I've made this 3 times now. Family loves it. Flavor Tip: cook it a day ahead of time… yep eat it reheated. It's Italian food, always better the next day. You're welcome 🙂
Add an ice cube one at a time at the end and it will push the meat in the auger out so you get it all
Just watched Vincenzo's Plate do a review/critique of your recipe. Well done, he was very pleased with your next level sauce.
So making this tonight 👌🏻🫶🏻
Making this this weekend!!!
Made this one tonight, super easy (used ground beef; sorry!) and was really good! TY!
Day 6 of commenting until you chose me to win the knife
Everyone is a expert, but yet they are watching STCG.Homie is filthy rich and you guys want to critique what he’s doing.?😂😂
Where are Uncle Wally's car keys?
Made this tonight … mother effing perfection ❤
Lets go…. Free Knives!
Did you add cinnamon? 🤔❌
I love watching you cook, because I shouldn’t eat half the stuff you make. Self torture is my thing
Easy peasy hubby approved! Had to settle for ground chuck roast just had shoulder surgery and couldn’t man handle my kitchen to grind mean and my butcher said nope not doing short ribs 🙂
ever thought of making fondu?
I've said this in a few random places: this recipe was my intro/gateway to Sam. He was on TV in San Diego and this was the first recipe I made of his. Made it for my wife of now almost 20 years when we were dating – so that worked out all right. Am sure its even more baller with the short rib – but his OG recipe without it – if you're broke just make it even if you don't have the meat. Do get the anchovy though – that's a must – it's not detectable as fish and the flavor it adds is irreplaceable. Have made this at least once a year ever since – it's a true more than the sum of its parts kind of thing…
Sam, I love your channel! I would love one of your knives!
Puttanesca is my absolute favorite pasta sauce. The short rib is a fantastic idea, I will be making this soon. Great recipe Sam!
Looks good!
Commenting for knife
와…진짜 맛있겠다 ㅠㅠㅠ
Jet skis and pasta. Two things you’ve never seen someone have a bad time with.
So when are them pickled fries coming out?
I’m making this for sure, I love pasta
Another epic recipe, but can someone please help Sam learn how to pronounce "Kalamata"? 😂
Carna Asada 4 Cheese Mac n Cheese is something I've made from peicing together a few different recipes. I'd like to see your take on it.
Sending prayers for the Beag and health🙏
Thank you Kent and Shan for all you do, so many great recipes and sharing all with us❤!
oh wow this looks top notch! I will grab receive to try! Thanks Sam.
Can u use short rib as a hamburger? Or will it fall apart?
Almost the same origin story for the Cobb Salad. Late night, thrown together with whatever was leftover in the closed kitchen for a valued and hungry customer. My putanesca has a bizarre secret ingredient.
That putanesca looks 😋. How about a shrimp putanesca? Had that once at a restaurant and it was the best I ever had. Love your show, Sam. Thanks for the insight, humor, and attitude. A question for you: to be eligible to win a knife, all I need to do is subscribe? I subscribed at least a year ago, so I should have that covered.
Going on my next dish list.
Do an American 🇺🇸 chilly recipe please 🙏
Looks pretty good, but no matter how many times I've tried them I just can't get into olives…
I just spent a week in Cuba, catching up on last week’s videos 😂 hope I didn’t miss my name getting pulled for a knife haha
Looks more like Chili than Sauce.. with Kalamat Olives and Anchovies ,Wow the Salt..😮😮
Love Bucatini pasta!! Gets the sauce alll up in there 👩🏻🍳
Knives are cool.
Just figured out what the pasta spoon is used for
I don’t know why but I detest capers. This looks delicious however!
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Love the recipe. Italians will throw a fit though 😂. Can we get some knives to Europe?!!!
Puttanesca filled Yorkshire puddings sooooo much better
I want knife
I was watching one of the BBQ specialists on YouTube and he said to put a couple of ice cubes into your meat grinder at the end of the grind and it forces all of the meat out of the grinder and it makes it easier to clean. He said that the water doesn't have any effect on the ground meat.
The first time my kids ate anchovies was when I made this pasta when they were littles. Introducing your kids to flavors at a young age is important, they're teens now and there's nothing they won't eat, they're not afraid of new flavors and foods.