Cacio e Pepe Scrambled Eggs

12 Comments

1. My eggs always come out too moist so much liquid isn't even raw it's just so juicy it is a problem, because it's just a puddle of egg moisture in the middle of the plate and when I try to fix it, it comes out dry Can anyone help me with this?

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2. I love how you didn't add one grain of salt…I'm sure ppl will probably say "there's enough salt in the cheese!"…no.

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3. ❤❤❤

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4. WHERES THE POATOES

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5. so its eggs with pepper and cheese? why call it cacio e pepe then?

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6. That is exactly how we eat our scrambled eggs in rural Kentucky , we call them scrambled wet , not those overcooked rubbery eggs & the worst thing I have seen is folks put ketchup on them , that just ain't right, btw we do not have/add that cheese , but we do have the farm fresh eggs with the rich golden yolks

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7. So this is basically a carbonara sauce that’s had too much heat?

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8. Cacio e peepee

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9. Vegan version of this recipe – Pepper on toast.

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10. I like how the video loops

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11. That’s mush! Needs to be cooked a little longer.

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12. YUM

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