Hyderabadi Mirchi ka Salan – Spicy Pepper Curry Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/hyderabadi-mirchi-ka-salan/ Learn how to cook Hyderabadi Mirchi ka Salan …


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About the Author: Manjula's Kitchen


  1. i must say, you look so cute and adorable when you make the dish and speak while cooking…apart from that you are the one who has made me a good junior chef….thanks and keep updating us with your brilliant dishes

  2. Manjulaji – Can you please let me know where you bought this pan from? Looks good for indian style cooking and if available , I would like to get one. Thanks for your help!

  3. Thanks for the recipes Madam . This one is easy way of making Mirchi ka salan and I like the way you fried the powders , instead of roasting each of the ingredients
    individually . That's clever and shortens the making time too . 

  4. hello mom… its good show… my suggestion is that u r all the shows shoud be transalted in all lanuguages like hindi, tamil, malaylam like that…its is humble request if possible u can do it…its is useful for the people who dont know english….it s humble request…thank u

  5. Thank for this delicious recipe ! Please can you tell me what is Bengal gram and where you get it ? Thanks in advance ! Ps. Can we use this gravy to cook meat dish too?

  6. I have been watching your channel for 3 years and every time (new video) i wonder, that how much different vegetarian food there is possible to do… I couldn't imagine my life without meat at all, but now i am convinced, that it is totally possible, because the recipes never end… 
    I have tried only your lentils soup… I loved it, my son didnt. Shame.
    Anyway i love your videos. Keep doing what you are doing. Greetings from Estonia

  7. I am so happy to see how far you have come.  You are so confident in front of the camera now, and you always look lovely!  Not to mention, always coming up with new recipes to show us.

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