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Just to clear the air. I never once said this was an authentic Mexican recipe (I’m very well aware it’s not) I’m also not the person that created the name for this recipe (that in the beginning of the video I stated it’s literally just a salsa) Cowboy Caviar has been around for years and years, recently it’s gone viral on the web and I’ve been asked to share my take on it probably hundreds of times so I did. A quick Google search will show you it’s not a new idea and certainly not one I came up with. I do my absolute BEST to show appreciation and respect to different cultures through food, I would never purposely disrespect anyone or any culture. This is not a new concept for this recipe, just Google it and you’ll see! There’s no need to send awful messages and comments, it’s harmless and I would never say this is an authentic recipe.
Looks good. I have a very similar recipe that is called Mississippi Caviar. They are all delicious.
Delicious Salad!!!!!
Three bean, salad it’s great !
Apparently this recipe was invented by the Food Manager of the Dallas Neiman-Marcus department store. They wanted a catchy name to go with it, so chose "Texas Caviar." (or as some say, "Cowboy Caviar"). The dish was a hit, the recipe took off and the rest is history!
Yum!!!! Going to make this tomorrow ❤
I love this dish❤❤❤
I just appreciate you sharing lighten up people
How long would this last in the fridge?
Made this recipe today and used canned jalapeños, it was absolutely delicious, thank you for the recipe!
I'm one of the 25% who can't tolerate cilantro. Is parsley an acceptable substitute?
I thought cowboy caviar was eggs made from cowboys
She always says it so good 👍 I really enjoy watching these recipes.
Hi Laura, I, as both my son and daughter absolutely cannot eat cilantro. It seems we have a gene that makes that herb taste like soap to us. Would you know what we could use as a substitute when a recipe calls for cilantro?
anyone know how long this will hold in the fridge? like 2-3 days at least?
Girllllllllllllllll!!!!!! THIS is amazing! I used parsley because I didn’t have cilantro and it was fresh, easy and delicious! Keep doing your thing
Looking forward to creating this recipe this week! I’m curious if you have a recipe for your house seasoning? ❤️❤️❤️
I love Laura so much mannnnnbb
I think what you did is nothing like people are getting upset about. I think people that did the more simple salsa/salad seemed like they were doing a spin of Pico de gallo, which has also been around for years
Can't wait to try this!
Your natural look is 200 times more attractive than what you did to your hair and the coloured contacts
I’d throw in a little Mexican cheese too… just to amp it up one more notch!
AMAZING!! thank you Laura
#notdeleting #dealwithit #nottodaykarens
Omg ignore all the haters. We love you and loveeeeeee all your videos. Don’t let this people ruin your day.
Love the recipe 💕💕💕🥳
Laura, I blended avocado with lime and it was DI VI NE! Thanks for sharing your absolutely incredible and precios recipes! ♥♥♥ I've started cooking years ago with your Taco recipe and since then i'm checking all your uploads 🤗
I've been making this for years with black beans and no cucumber. I am intrigued by the addition of cucumber, though.
I will be making this soon, it looks super delish. Just need to figure out the spices, 😂
Laura you're awesome!
What a shock it will be to these complaining lunatics when they go out into the real world and find that… shock horror…. foods are all influced by one another, recipes overlap, ingredients are interchangeable, and cultures all over the world eat many dishes that have similarities. Now sit down everyone and eat your FRENCH fries and take a long hard look in the hypocrite mirror.
I just want to say that I love all of your recipes and thank you so much for the tips and secrets in so many recipes, you are amazing! Whenever I look for a recipe I check your channel first every time.
Been looking for a good bean salad recipe, thanks Laura! Looks yum! And 100% agree with the smaller cucumbers vs the larger ones!
Adding avocado and fresh mint will make this amazing! I make this and I had no idea there was actually a recipe out there lol
As a short cut, you can skip making the vinaigrette and just buy a bottle of Tiger Sauce.. been making this for years!
Cilantro leaves ok, but not to make the dressing. The dressing should be clear.
Some of you really have nothing better to do with your time, and it shows. She never once said this was authentic, nor did she come up with the recipe name. Instead of coming at her for no reason whatsoever, channel your drama seeking energy into doing a quick Google search and you will see that she was simply recreating a viral recipe. Y'all need to get together and find a hobby or something. Leave her alone 🙄
Our family has made a version of this for years using shoe-peg corn (no lime, no cucumbers) and called it Texas Caviar. And used Wishbone Italian dressing as the "sauce" – the recipe said it HAD to be the Wishbone brand. I'm sure some will frown on that part – but something about the flavoring of it melds really well with these ingredients. Served with the Fritos Scoops to get just the right ratio of caviar to chip in one bite – lol! Can't wait to try your version!
Oh my god, you guys are lunatics to complain about the name of a viral recipe and criticise her for double-dipping her own goddamn dish. So next time, if you guys dare to call our Indian tea "chai tea" meaning "tea tea", I'll go over there and smack you!!