How to Cut Sugar Cane | Edgy Veg

I’m the EdgyVeg, a regular person who wants you to be able to make easy vegan recipes, whether you’re a veteran or becoming a vegan. Hopefully my vegan … source

11 Easy Homemade Sushi Recipes For Date Night • Tasty

Stay in for your next date night and try some (or all) or these easy homemade sushi recipes! If you want more of Tasty, check out our merch here: ……

Vegan Ramen Burger | The Edgy Veg

Learn how to make yummy vegan ramen burgers! A juicy black bean patty topped with greens and swaddled between two salty ramen noodle “buns.” Vegan … source

Vegan Feta Cheese | The Edgy Veg

If I’m not being too cheesy, could you help me get 200 likes on this Greek badboy? Today I make faux (vegan) Greek feta cheese, here’s the recipe that shows…

Vegan Breakfast: Epic Breakfast Sandwich | The Edgy Veg

Can you help me get 300 likes on this video? Full Vegan Scrambled Eggs Recipe Here: http://bit.ly/1dOubCZ Full Vegan Bacon Recipe Here: http://bit.ly/HHp5e1 … source

HOW TO MAKE UNICORN ICE CREAM | VEGAN Ice Cream Recipe | No-Churn RAINBOW Ice Cream | The Edgy Veg

This is how you make Unicorn Ice Cream or Rainbow Ice Cream, no ice cream machine necessary! Unicorn food is a thing that just won’t go away, so I decided…

Vegan Jello Pudding (Chocolate Avocado Pudding Recipe) | The Edgy Veg

Can you help me get to 100 likes on this video? YES, finally figured out how to make JELLO Pudding Vegan using avocado and chocolate. Subscribe if you like: ……

Vegan Cuts Beauty Box | The Edgy Veg

Buying vegan-friendly beauty products can be super tough! You never know what some of those scary ingredients mean!!! In this video learn about my favourite … source

Hash Brown Scotch Eggs

Spice up your brunch with McCormick — the Official Spice of Tasty! Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: … source

🍕The Big Giveaway Live Stream🍟 | The Edgy Veg Cookbook Launch Day

Hey Guys it’s Candice and James and we’re so excited to announce HUGE GIVEAWAYS and COOKBOOK SALE! Get up to 40% off our Cookbook TODAY … source